The Fort Worth Food + Wine Festival takes place over four days and nights in venues around the city's culinary community. The three main events include Taco. Beer. Repeat., featuring 18 chefs and 20 beverage vendors; Gameday Gourmet showcasing open-flame cooking, meat smoking, or any tailgate favorites and a variety of wine, beer, and spirit pairings; and Bluegrass Brunch, an elevated Southern brunch featuring a collaboration among six local chefs.
Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships.
The Fort Worth Food + Wine Festival takes place over four days and nights in venues around the city's culinary community. The three main events include Taco. Beer. Repeat., featuring 18 chefs and 20 beverage vendors; Gameday Gourmet showcasing open-flame cooking, meat smoking, or any tailgate favorites and a variety of wine, beer, and spirit pairings; and Bluegrass Brunch, an elevated Southern brunch featuring a collaboration among six local chefs.
Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships.
The Fort Worth Food + Wine Festival takes place over four days and nights in venues around the city's culinary community. The three main events include Taco. Beer. Repeat., featuring 18 chefs and 20 beverage vendors; Gameday Gourmet showcasing open-flame cooking, meat smoking, or any tailgate favorites and a variety of wine, beer, and spirit pairings; and Bluegrass Brunch, an elevated Southern brunch featuring a collaboration among six local chefs.
Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships.
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