Common Ground

This nifty option in the TCU area has two solid-gold assets: a patio with a fireplace and an upscale American menu by savvy chef David Hollister. Appetizers include fried green tomatoes and picked vegetables; salads come in unusual varieties like squash and potato on spinach or a Caesar with purple cauliflower and spicy dressing. In addition sandwiches like a burger, patty melt, and BLT, Common Ground does entrees such as grilled shrimp with caramelized peaches and fresh fish with carrot puree and roasted beets.


Common Ground
3201 S. University Dr.
Fort Worth, TX 76109

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