At a time when casual is the trend, Le Cep stands as a delightful exception. This Paris-influenced fine-dining restaurant in Fort Worth's Cultural District was opened in 2014 by husband-and-wife David and Sandra Avila. She does the cooking; he oversees the wine list and front of the house. You have a choice of a four- or eight-course experience, which changes monthly, but is seasonal, thoughtfully conceived, and well executed. Dining room features linens, orchids, and contemporary art. A real gem.