Piattello Italian Kitchen
Chef Marcus Paslay's restaurant in the Waterside area serves comfortable Italian fare, including pizza and some of the city's best house-made pastas. Salads and other dishes are regularly refreshed with seasonal updates. Recent offerings include saffron linguine and pizza primavera, topped with ricotta, fontina, and asparagus. And yet they're not afraid to do old-school basics like eggplant parmigiana. In the ultimate in sophistication, a coffee bar serves espresso and pastries daily beginning at 7 am.