« Back to article: Fort Worth fills up on tacos, brunch, and burgers at 5th Food + Wine Festival

Fort Worth Food and Wine Festival 2018
Chef Stefon Rishel of Texas Bleu Steakhouse. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
The festival started with Tacos + Tequila.
Fort Worth mayor Betsy Price, Fort Worth Food and Wine Festival 2018
Fort Worth mayor Betsy Price sabers a champagne bottle to officially kick off the festival. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Crowds line up for Salsa Limon's "tongue & cheek" taco at Tacos + Tequila. Photo by Nancy Farrar
Chef Marcus Paslay, Fort Worth Food and Wine Festival 2018
Piattello's Marcus Paslay cooks on a Big Green Egg at The Main Event. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Desserts and cocktails incorporated TX Whiskey at Desserts After Dark. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
So much wine poured. Photo by Nancy Farrar
Russell Kirkpatrick, Betsy Price, Jon Bonnell, Fort Worth Food and Wine Festival 2018
Russell Kirkpatrick, Fort Worth mayor Betsy Price, Jon Bonnell Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Rise + Dine brunch offerings varied, from meatballs to bahn mi sandwiches, to biscuits and gravy, to Jon Bonnell's fried quail and waffles. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Tequila was served straight up and in cocktails at Tacos + Tequila. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Lockhart brought Hill Country-style barbecue to Pitmasters Picnic. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Aspiring chefs from Granbury High School got to show off their skills at Rise + Dine. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Folks bundled up for Burgers, Brews & Blues. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
A team from Reata and Magdalena's smoked cabrito at Pitmasters Picnic. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Jaycee's Hospitality put together banana-turmeric mousse for Desserts After Dark. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
Rise No. 3 served escargot shooters at Rise + Dine. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
The team from Easy Slider cooks the winning burger at Burgers, Brews & Blues. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
There were long lines for Rodeo Goat's Bodacious Burger. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
A fire twirler entertained at Whiskey Ranch for Desserts After Dark. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
A tower of macarons at Desserts After Dark. Photo by Nancy Farrar
Fort Worth Food and Wine Festival 2018
A fire pit kept patrons warm at Burgers, Brews & Blues. Photo by Nancy Farrar