« Back to article: Star chefs cook up fab food and fun to help feed the hungry in Fort Worth

Francie Cooper, Chef Newton, Empty Bowls Chef Series
Francie Cooper of Tarrant Area Food Bank presents cowboy chef Mike Newton with a commemorative gift. Photo courtesy of Julien & Lambert Photo
Central Market Executive Chef Monte Davis
Central Market executive chef Monte Davis prepares Cajun cuisine. Photo courtesy of Julien & Lambert Photo
Kathryn Wagner, Chef Mike Newton
Kathryn Wagner assists chef Newton with the main course. Photo courtesy of Julien & Lambert Photo
The pan-seared tenderloin filet, Empty Bowls Chefs series
The pan-seared tenderloin filet was a crowd pleaser. Photo courtesy of Julien & Lambert Photo
Cowboy Chef Mike Newton
Chef Mike Newton greets guests and answers culinary questions. Photo courtesy of Julien & Lambert Photo
Empty Bowls chef series
A sold-out crowd of 54 enjoys chef Monte Davis' demonstration and watches the action on an overhead screen. Photo courtesy of Julien & Lambert Photo
Doughnut holes
Doughnut holes concluded chef Monte Davis' dinner. Photo courtesy of Julien & Lambert Photo
Robert Chicotsky
Robert Chicotsky of Chictosky’s Liquor presents a wine pairing. Photo courtesy of Julien & Lambert Photo
Cowboy Chef Mike Newton, John Aguilar
John Aguilera assists chef Mike Newton. Photo courtesy of Julien & Lambert Photo