The Dive Oyster Bar

tastemaker winner

The Dive is a chef-driven oyster bar, the third venture from Robbie and Yvonne Turman, owners of nearby Oscar's Pub and The Mule. To lead their kitchen, they scored quite a coup: Josh Rangel, a former sous chef at Waters, Jon Bonnell's seafood restaurant. Bloody Mary oysters, gumbo, clam chowder, and other seafood staples — all made from scratch — can be found here.



The Dive Oyster Bar
3520 Alta Mere Dr.
Fort Worth, TX 76116

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