The Fitzgerald

tastemaker nominee
oysters
Photo courtesy of The Fitzgerald

Latest restaurant from chef Ben Merritt (Fixture, Ben's Triple B) is a step up from those more casual places, with steaks on the menu and decor that includes chandeliers. In addition to steak and roasted half chicken, the menu has a fair amount of seafood including oysters, fried catfish, and lobster corndogs, plus pastas, and a mac & cheese you can get with choice of lobster, bacon, or crawfish.

Address

The Fitzgerald
6115 Camp Bowie Blvd.
Fort Worth, TX 76116
817-349-9245