Mr. Mesero
Courtesy photo
Mr. Mesero represents the dogged comeback of restaurateur Mico Rodriguez, following his departure from Mi Cocina. He's still doing Tex-Mex, but with some of the lessons he learned from Taco Diner, including a fresh, modern perspective. For example, there are three kinds of guacamole and pretty salads with beets and Bibb lettuce. But there are also old-school combination plates, and of course brisket tacos, that same brisket that dates back to Mia's, his mother's restaurant, where so much of this Tex-Mex started.
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