Provender Hall
Provender Hall
Eatery in the Fort Worth Stockyards' Mule Alley complex is from chef Marcus Paslay (Clay Pigeon, Piattello). The menu is high-end American comfort food — think smoked beef rib with Texas caviar — with steaks, chicken-fried steak, oysters, and sides such as crispy okra, braised greens, and cheddar-cheese grits. Cool space has two stories, including a loft-level dining room.
Read These Next
