Reata

Photo courtesy of Reata
The theme at this nearly 20-year-old downtown restaurant is cowboys: Servers dress in Western wear and serve "Cowboy Cuisine," a mix of Southwestern, Mexican, and Creole. Signature dishes include tamales stuffed with tenderloin and thick chicken-fried steak blanketed in cracked pepper gravy. Romantics will dig the rooftop dining area, with its exquisite views of downtown.
Hours
Open Now
Sun:
11 am-2:30 pm,
5 pm-10 pm
Mon: 11 am-2:30 pm, 5 pm-10 pm
Tue: 11 am-2:30 pm, 5 pm-10 pm
Wed: 11 am-2:30 pm, 5 pm-10 pm
Thu: 11 am-2:30 pm, 5 pm-10 pm
Fri: 11 am-2:30 pm, 5 pm-10:30 pm
Sat: 11 am-2:30 pm, 5 pm-10:30 pm
Good to Know
- Editors' Pick
- Fine Dining
- $$$$
- Full Bar
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