Reata
Photo courtesy of Reata
The theme at this nearly 20-year-old downtown restaurant is cowboys: Servers dress in Western wear and serve "Cowboy Cuisine," a mix of Southwestern, Mexican, and Creole. Signature dishes include tamales stuffed with tenderloin and thick chicken-fried steak blanketed in cracked pepper gravy. Romantics will dig the rooftop dining area, with its exquisite views of downtown.
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