Saint-Emilion
Saint-Emilion/Facebook
Still going strong after more than 30 years, this classic French restaurant is housed in a cozy A-frame home near the Cultural District. Its name is derived from the centuries-old village of Saint-Emilion in southwestern France near where owner Bernard Tronche grew up. The restaurant specializes in prime beef, duck, lamb, and fresh seafood dishes, served a la carte or prix fixe. Wine list features more than 200 national and international labels.
Read These Next
