Taco Heads
Tacos are taken seriously at this Fort Worth joint, which began as a series of food trucks and expanded to catering and brick-and-mortar restaurant after demand soared. Breakfast is the best; order a flour taco filled with eggs, Wright bacon, and aged cheddar, plus a corn taco filled with eggs, garlic-oregano potatoes, and aged cheddar. Load everything with some of the signature salsa verde.
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