Wishbone & Flynt
Photo courtesy of Wishbone & Flynt
Restaurant in the trendy South Main district of Fort Worth is from chef Stefon Rishel, who first rose to local fame while working at Max's Wine Dive, now closed. The menu features Rishel's signature PB&J chicken wings with spicy Thai peanut sauce, and pepperjack Tater Tots with creme fraiche and caviar. The restaurant has an adjoining upscale speakeasy called The Amber Room, with craft cocktails and an atmosphere described as reminiscent of The Great Gatsby.
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