Yelibelly
Yelibelly, a new chocolatier in Southlake, plays with unusual flavors.
Photo courtesy of Yelibelly
Southlake chocolatier offers chocolates you probably haven't seen before, infused with unusual ingredients such as wasabi, habañero, and toasted Hawaiian coconut in white chocolate. Owner Sarahbeth Marshall is a registered dietician who's found a nifty way to forge her background in science and food. She shares the space with Delicious Cakes, so she does a lot of wedding flavors too.
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