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Sid Richardson Museum presents "Night & Day: Frederic Remington's Final Decade"

Sid Richardson Museum presents "Stunning Saddle"

Image courtesy of Sid Richardson Museum

Sid Richardson Museum presents "Night & Day: Frederic Remington's Final Decade," which explores works made in the final decade of Remington’s life, when the artist alternated his canvases between the color dominant palettes of blue-green and yellow-orange. The works included range from 1900 to 1909, the year that Remington’s life was cut short by complications due to appendicitis at the young age of 48.

In these final years Remington was working to distance himself from his long-established reputation as an illustrator, to become accepted by the New York art world as a fine artist, as he embraced the painting style of the American Impressionists. In these late works he strove to revise his color palette, compositional structure, and brushwork as he set his Western subjects under an interchanging backdrop of the shadows of night and the dazzling light of day.

Throughout his career Remington revised and reworked compositions across media, from his illustrations to his oils to his three-dimensional bronzes. As part of this process of revision, Remington took extreme measures from 1907 to 1909 when, as part of his campaign toward changing the perception of his art, he destroyed well over 100 works that he felt did not satisfy his new standards of painting.

A contract made with Collier’s magazine that began in 1903 meant that many of the works he destroyed are preserved through halftone reproductions published by that journal. The inclusion of these images in this exhibition offers the opportunity to compare them with modified and remade compositions Remington produced in his final years.

The museum is extending the run of the exhibition to Sunday, April 30, to showcase a rare Remington watercolor titled Cold Day on Picket. The artwork was recently discovered by Museum Director Scott Winterrowd during a visit with Dallas collectors Duffy and Tina Oyster.

Photo courtesy of Chamber Music Society of Fort Worth

Chamber Music Society of Fort Worth presents Levinson and Friends

Chamber Music Society of Fort Worth presents Levinson and Friends

The latest concert from the Chamber Music Society of Fort Worth could be titled several ways: Levinson and Family or Levinsons and Friends. Ten years ago, when Gary Levinson became AD for the first concert, he programmed the Trout Quintet by Schubert. He brought his father Eugene Levinson, who is the former Principal Bassist for the New York Philharmonic, to perform on this immensely popular work. This tradition continues on January 7 when Gary's father returns to the CMSFW stage to perform the Trout Quintet with Levinson and Friends.

Artists include Andrew Litton, piano; Gary Levinson, violin; Katharina Kang Litton, viola; Edward Arron, cello; and Eugene Levinson, bass. Selections include Ravel's Sonata for Violin and Cello; Fuchs' Three Fantasiestuke for Viola and Cello; Gershwin's Three pieces from Porgy and Bess; and Schubert's Trout Quintet.

The concert is preceded by a pre-concert conversation at 1:15 pm.

Photo courtesy of Fort Worth Symphony Orchestra

Fort Worth Symphony Orchestra presents Classical and Neo-Classical: Prokofiev, Beethoven, Mozart, and Stacey Garrop

Fort Worth Symphony Orchestra presents Classical and Neo-Classical: Prokofiev, Beethoven, Mozart, and Stacey Garrop

Composer Stacy Garrop’s Spectacle of Light begins with “a single firework illuminates the sky, followed by a massive eruption of light, color, and sound,” according to the composer herself. This concert also kicks off with another burst of color, Prokofiev’s “Classical” symphony, followed by Beethoven’s Violin Concerto and wraps up with Mozart’s cherished Symphony No. 40 in G Minor.

The concert, conducted by Dame Jane Glover, will feature violinist Benjamin Baker.

45th Boar's Head & Yule Log Festival

A common misconception is that Christmas ends on December 25. But it’s actually just the beginning of 12 days of celebrations, ending on January 5, and on January 6 the Church celebrates Epiphany. This day is traditionally recognized as the day that the Magi offered their gifts of Gold, Frankincense, and Myrrh to the Christ Child.

Since 1976 University Christian Church has celebrated Epiphany with The Boar’s Head and Yule Log Festival, a merging of two stories that share the message of good and knowledge of Christ’s teachings will prevail over evil.

More than 300 people, including characters of all social statures, the UCC Chancel and Handbell Choirs, the Fort Worth Civic Orchestra, along with everyone behind the scenes taking care of props costumes, makeup, the stage, and cleanup come together to make this festival possible.

Photo by Amy Zumwalt

Four Day Weekend

Four Day Weekend

Critically-acclaimed comedy troupe, Four Day Weekend, is the longest-running show in the Southwest. The troupe performs a one-hour and forty-five minute show created from audience suggestions and participation at their 212-seat theater in downtown Fort Worth.

Voted Best Comedy and named “Best Entertainment Experience in Texas,” Four Day Weekend is a Fort Worth institution. They’ve been called “Fort Worth’s Greatest Ambassadors,” have been awarded the Key to the City, have performed for two U.S. presidents, and delivered a keynote address to the United States Congress.

Photo courtesy of IFC Films

Magnolia at the Modern: Corsage

In the 1870s, no woman in Europe was more admired than the Empress Elisabeth of Austria (Vicky Krieps). Known as ‘Sisi,’ Elisabeth was ahead of her time, living a life of freedom and power that eluded almost all other women of her age.

In Corsage, director Marie Kreutzer finds Elisabeth on the verge of her 40th birthday, an age that most believed made the Empress an elderly matron. But with an unquenchable thirst for a life filled with curiosity and passion, Elisabeth refused to let the limits of her time define her.

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Tasty restaurant news tops this week's 5 most-read Fort Worth stories

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. Fat tacos, crispy pepperoni pizza, and more Fort Worth restaurant news. We have lots of tasty restaurant dish in Fort Worth right now, including a new pizzeria, a new AYCE pizza buffet, and new limited-edition tacos. There's more than one fried chicken offering, and at least two pumpkin specials. Here's what's happening in Fort Worth restaurant news.

2. Restaurant bullish on burgers and bourbon cocktails comes to Grapevine. A better burger concept from South Carolina is taking a crack at Texas: Bohemian Bull, a small chain founded in Charleston in 2013, has opened its first Texas location in Grapevine, featuring burgers and a full bar with 24 craft beer taps.

3. Award-winning Mexican restaurant hits the jackpot at new Denton location. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. Fort Worth Symphony Opening Night Celebration ushers in new season with grace and gusto. Thunder crashed and lightning crackled outside, but a freak Friday night thunderstorm couldn’t dampen spirits at the Fort Worth Symphony Opening Night Concert and Celebration on September 8.

5. Where to drink in Fort Worth right now: 9 best bars to watch college football. Three weeks into the season and college football is on fire. Here are nine of the best bars to visit for some college football-watching in Fort Worth right now - a mix of old favorites and a few new surprises.

Mr Gatti's Pizza returns to home turf Fort Worth with new location

Pizza News

A Fort Worth-based pizzeria concept has opened a location in Fort Worth: Mr Gatti's Pizza has opened a restaurant off Camp Bowie at 2812 Horne St. #100, a space previously occupied by Helen's Hot Chicken, where they're open with pizza, pizza rolls, and their signature ranch dressing.

The location is a franchise owned by Kirk Jefferies, who also owns and operates franchises of Jason’s Deli and Chicken Express. This is his first Mr Gatti’s, but he has more locations planned.

“When people talk about Mr Gatti's Pizza, you can see a spark in their eyes. We love being able to bring that 'excitement' and combine it with our passion for pizza,” Jefferies says in a release. “Mr Gatti's Pizza has been satisfying cravings for over 50 years. It truly is an honor to be a part of this legacy brand that people cherish."

Menu favorites from about a dozen pizza options include The Sampler, The Deluxe with sausage, pepperoni, & smoked provolone, and BBQ chicken. A basic 12-inch cheese pizza with one topping is $12.

There are lunch specials from 10:30 am-3 pm including pepperoni rolls and salad for $10; 8 wings and salad for $13; and a medium pizza with 2 salads for $15.

The chain was first founded in Stephenville, Texas as The Pizza Place, in September 1964. In 1969, founder James Eure moved to Austin and opened the first Mr Gatti’s Pizza, named for his wife's maiden name.

They have a major presence in South Texas but only two in the DFW area: Plano and Allen.

There was a location that opened in Fort Worth in 2016, at 3280 W. Seventh St. in Museum Place, which at the time, was the first to use the Mr. Gatti’s name; the chain had been going by "Gatti's." So many name changes! It closed in 2018. There was also a location in North Richland Hills which opened in 2016 and closed in early 2019; and a location in Richardson that closed in 2018.

Back in the day they had a big buffet as well as a big game room, two features for which many longtime fans are nostalgic. But this location is just about the pizza.

There are now more than 70 locations in states across the Southeast, including Alabama, Indiana, Kentucky, Louisiana, Ohio, Oklahoma, and Tennessee.