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Broadway at the Bass: Annie

Broadway at the Bass: Annie

Photo by Joan Marcus

Holding onto hope when times are tough can take an awful lot of determination, and sometimes, an awful lot of determination comes in a surprisingly small package. Little Orphan Annie has reminded generations of theater goers that sunshine is always right around the corner, and now the best-loved musical of all time is set to return in a new production. This celebration of family, optimism, and the American spirit remains the ultimate cure for all the hard knocks life throws your way.

Photo courtesy of Sweet Apple Productions

Sweet Apple Productions presents Oleanna

Oleanna is a two-character play by David Mamet about the power struggle between a university professor and one of his female students who accuses him of sexual harassment.

Photo courtesy of Agency Habitat

Casa Mañana presents Junie B. Jones is Not a Crook

Casa Mañana presents Junie B. Jones is Not a Crook

Something terrible happened to Junie B Jones at school today - someone stole her new furry mittens! When Junie B. finds a wonderful pen of many colors, she should be allowed to keep it, right? Because finders keepers, losers weepers. And guess what? There’s a new boy in kindergarten and he is the handsomest. The only thing is both Grace and Lucille want him to be their boyfriend. Maybe he will love Junie B. when he sees her wonderful pen. It is okay to keep it, right? Junie B. Jones is not a crook … or is she?

The production is a hilarious and heartfelt tale based on the best-selling book series by Barbara Park. This show is suitable for all audiences.

Photo courtesy of Indigenous Institute of the Americas

Indigenous Institute of the Americas presents IIAmericas Celebration

The 16th annual IIAmericas Celebration will honor indigenous cultures, dance, and arts. The IIAC gathering reflects the complex and diverse history, contemporary lives, and resilient adaptations of American Indian and Indigenous cultures today. The event will highlight American Indian and Indigenous artists, crafters, and traditional product makers from Indigenous Nations across the Americas.

Image courtesy of Sid Richardson Museum

Sid Richardson Museum presents "Night & Day: Frederic Remington's Final Decade"

Sid Richardson Museum presents "Stunning Saddle"

Sid Richardson Museum presents "Night & Day: Frederic Remington's Final Decade," which explores works made in the final decade of Remington’s life, when the artist alternated his canvases between the color dominant palettes of blue-green and yellow-orange. The works included range from 1900 to 1909, the year that Remington’s life was cut short by complications due to appendicitis at the young age of 48.

In these final years Remington was working to distance himself from his long-established reputation as an illustrator, to become accepted by the New York art world as a fine artist, as he embraced the painting style of the American Impressionists. In these late works he strove to revise his color palette, compositional structure, and brushwork as he set his Western subjects under an interchanging backdrop of the shadows of night and the dazzling light of day.

Throughout his career Remington revised and reworked compositions across media, from his illustrations to his oils to his three-dimensional bronzes. As part of this process of revision, Remington took extreme measures from 1907 to 1909 when, as part of his campaign toward changing the perception of his art, he destroyed well over 100 works that he felt did not satisfy his new standards of painting.

A contract made with Collier’s magazine that began in 1903 meant that many of the works he destroyed are preserved through halftone reproductions published by that journal. The inclusion of these images in this exhibition offers the opportunity to compare them with modified and remade compositions Remington produced in his final years.

The museum is extending the run of the exhibition to Sunday, April 30, to showcase a rare Remington watercolor titled Cold Day on Picket. The artwork was recently discovered by Museum Director Scott Winterrowd during a visit with Dallas collectors Duffy and Tina Oyster.

Photo courtesy of Sable Elyse Smith

Amon Carter Museum of American Art presents "Emancipation: The Unfinished Project of Liberation"

Amon Carter Museum of American Art presents "Emancipation: The Unfinished Project of Liberation"

In conjunction with the 160th anniversary of the Emancipation Proclamation, the Amon Carter Museum of American Art will present "Emancipation: The Unfinished Project of Liberation," featuring newly commissioned and recent works by Sadie Barnette, Alfred Conteh, Maya Freelon, Hugh Hayden, Letitia Huckaby, Jeffrey Meris, and Sable Elyse Smith.

The new exhibition visualizes Black freedom, agency, and the legacy of the Civil War in 2023 and beyond. The seven installations, spanning sculpture, photography, and paper and textile fabrications, will react to the legacy of John Quincy Adams Ward’s bronze sculpture The Freedman (1863) from the Carter’s collection and will highlight the diversity of materials and forms in sculpture, installation, and mixed media today. Co-organized by the Carter and the Williams College Museum of Art (WCMA), the exhibition demonstrates how historical art collections can be a resource and inspiration for contemporary artistic practices.

Seeking a deeper understanding of what freedom looks like for Black Americans after 160 years, "Emancipation" interrogates the role of sculpture in American life by bringing the perspectives of contemporary Black artists into dialogue with the multi-faceted form and content of Ward’s The Freedman. Initially envisioned and sculpted by Ward before the end of the Civil War, the figure is depicted on the cusp of liberation, with bonds ruptured but not removed. The work is one of the first American depictions of a Black figure cast in bronze, and the Carter’s cast from 1863, dedicated to the 54th Massachusetts Regiment, an all-Black infantry unit, is the only copy of its kind with a key that releases a shackle from the figure’s wrist.

While considered aspirational in its time, over a century and a half later, The Freedman’s reflection of uncertainty and endurance seem to manifest the long reach of American slavery. Contextualized by a selection of other Civil War-era works from the Carter; the Museum of Fine Arts, Boston; Saint-Gaudens National Historical Park; and other collections, the figure’s contemporary resonance issues a prompt for portraits of freedom, imprisonment, corporality, personhood, and power in 2023 to inform the next century.

The seven living artists represented in "Emancipation" were each invited to explore The Freedman through the lenses of their own lives and the multiplicity of meanings those contexts create for the form of emancipation.

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

The Tastemaker Awards toast the best in Texas dining for 2023

A taste of Texas

It’s another one for CultureMap’s history books. The 2023 Tastemaker Awards, which recognized Texas' best chefs, restaurants, and more culinary superstars of the year, have finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemaker Award at Silver Street Studios, then we came home to Fort Worth, to the 4 Eleven, for our second annual event, April 27. The Texas culinary tour steered us over to Dallas' Fashion Industry Gallery on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The 2023 Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

While a panel of local food and beverage pros choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament. New this year in each city, a sizzling on-site Burger Throwdown sponsored by Goodstock Beef by Nolan Ryan.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Awards winners, listed by city:

Fort Worth:

  • Restaurant of the Year: Fitzgerald
  • Chef of the Year: Juan Ramón Cárdenas, Don Artemio
  • Bar of the Year: Birdie’s Social Club
  • Best New Restaurant: Calisience
  • Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
  • Neighborhood Restaurant of the Year: Cafe Bella
  • Best Burger: Dayne’s Craft Barbecue
  • Best Brewery: Martin House Brewing Company

Dallas:

  • Restaurant of the Year: Shoyo
  • Chef of the Year: Junior Borges, Meridian
  • Bar of the Year: Lounge Here
  • Best New Restaurant: Quarter Acre
  • Rising Star Chef of the Year: Mike Matis, Fearing’s
  • Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
  • Bartender of the Year: Haley Merritt, Midnight Rambler
  • Neighborhood Restaurant of the Year: El Rincon del Maiz
  • Wine Program of the Year: Pappas Bros.
  • Best Burger: Wulf Burger
  • Brewery of the Year: Manhattan Project Beer Co.

Houston:

CultureMap Fort Worth Tastemaker Awards 2023
Photo by Ashley Gongora

The ants garnishing Guapo Taco's chips were the talk of the Fort Worth event.

  • Restaurant of the Year: Bludorn
  • Chef of the Year: Mark Clayton, Squable
  • Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
  • Best New Restaurant: Aiko
  • Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
  • Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
  • Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
  • Neighborhood Restaurant of the Year: Craft Pita
  • Wine Program of the Year: Nancy’s Hustle
  • Best Pop-Up: Khói Barbecue
  • Best Burger: Burger Bodega

Austin:

  • Restaurant of the Year: Birdie’s
  • Chef of the Year: Amanda Turner, Olamaie
  • Rising Star Chef of the Year: Joaquin Ceballos, Este
  • Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Neighborhood Restaurant of the Year: Nixta Taqueria
  • Wine Program of the Year: Bufalina
  • Brewery of the Year: Lazarus Brewing Co.
  • Best Burger: Dai Due
  • Best New Restaurant: Maie Day

San Antonio:

  • Restaurant of the Year: Carriqui
  • Chef of the Year: Robbie Nowlin, Allora, Arrosta
  • Bar of the Year: Amor Eterno
  • Brewery of the Year: Künstler Brewing
  • Neighborhood Restaurant of the Year: The Magpie
  • Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
  • Best Burger: Last Place Burger
  • Best New Restaurant: Reese Bros BBQ

These are the 5 best food and drink events in Fort Worth this week

This week in gluttony

Doughnuts, burgers, and whiskey – oh my! A sweet collaboration happens this Friday night. Also plan for a summer afternoon tea, a complimentary wine tasting, museum happy hour, and a hysterical wine tasting event themed after a hit comedy.

Thursday, June 1

Crimson Wine Tasting at Neighbor’s House Grocery
The boutique downtown grocer and eatery hosts complimentary wine tasting for sipping and shopping. Guests will get to try four different wines from Napa’s Crimson Wine Group. Drop by anytime from 4:30-6:30 pm.

Friday, June 2

Kimbell Happy Hour
Friday means it’s time for the Kimbell Art Museum’s weekend happy hour. Visit from 5-7 pm for beverages and bites, along with live music by the Allegro Guitar Society. Members will receive 10 percent off drinks.

Doughnut-Burger Collaboration at Whiskey Ranch
Whiskey Ranch does National Doughnut Day with a sweet and savory collab featuring three Fort Worth favorites: TX Whiskey, FunkyTown Donuts, and JD’s Hamburgers. The $35 ticket includes three different TX cocktails paired with gourmet mini doughnuts, including a bacon burger doughnut slider by JD’s. Cocktails include Blackberry Sour, Pecan Old Fashioned, and Parker County Peach TX Whiskey Tea. There’ll also be DJ music and a build-your-own-doughnut hole sundae bar. The event will run from 6-9 pm.

Saturday, June 3

Catalina Canned Wine Mixer at Truck Yard Alliance
Truck Yard in Alliance is throwing a “bro-down” party themed after the 2008 hit movie Step Brothers. Wear your best tuxedo t-shirt for a wine tasting, photo ops, food trucks, and a Step Brothers cover band. Admission is free, but a $15 wine tasting is offered from 7-9 pm, featuring six wine samples and a souvenir glass filled with frose. Costume contests will be held at 5 pm and 10 pm.

Sunday, June 4

Summer Afternoon Tea at Indulge
The downtown cooking studio and tea room will host a Sunday afternoon summer tea party. Enjoy three courses including chicken tarragon sandwiches, roasted vegetable phyllo cups, and street corn crostinis, along with scones with clotted cream and jam, cream puffs, madeleines, and shortbread cookies. Tea choices include black or herbal blend. The tea service is $65 and begins at 2 pm.