Photo courtesy of Rose All Day

Might Galentine’s Day one day become as popular as Valentine’s Day? The unofficial holiday celebrating all gal pals is said to be February 13, and there’s a special Galentine’s wine tasting and charcuterie class for the occasion this week. There’s also a tasting of natural wines, a four-course wine pairing dinner, a class for bottle-wrapping that comes with bubbly, and a 12-course meat tasting dinner with wines paired with every dish. Work it all off with yoga at a distillery by the weekend. Looking for the best Valentine's Day dining options? Find that list here.

Tuesday, February 7

The Ultimate 12-Course Meat Tasting at B&B Butchers & Restaurant
The most elaborate meat tasting in town is back for 2023 at B&B Butchers & Restaurant, where just a few lucky guests get to indulge in 12 courses of the best cuts. Wine pairings, sides, and desserts are included as diners work their way up to the holy grail – A5 certified Kobe beef. The intimate dinner will take place in the B&B Butcher Shop. Tickets are $375, plus tax and gratuity, and the experience begins at 6:30 pm.

For the Love of Wine Dinner at Carrabba’s Italian Grill
All locations of the Italian chain will host a four-course wine dinner Tuesday night ahead of Valentine’s festivities next week. Courses include antipasti served with toasted sourdough bread; linguini pescatore; filet topped with goat cheese, sundried tomatoes, and lemon butter sauce; and a fudge brownie with chocolate mousse and strawberry cream. Wines will be paired with each course. The dinner is $70 per person and begins at 6:30 pm.

Wednesday, February 8

Vivanterre Wine Tasting at WineHaus
Learn about natural wine during this informative tasting with a rep from Vivanterre wines, which are produced in the Auvergne region of France. The process uses organic and biodynamically-farmed grapes untouched by any filtering or added sulfites. The flights will be available from 6-8 pm.

Friday, February 10

Valentine’s Bubbles + Bows at The Kimpton Harper
Bows before bros. Become a “wrap” star during this champagne tasting and bottle wrapping class to be held at downtown’s Kimpton Harper hotel. Hosted by WirrWarrWraps, the class includes bubbly, charcuterie, and all supplies needed to wrap a bottle including paper, ribbons, and gift toppers. The class is $100 and will run from 6-7:30 pm.

Saturday, February 12

Yoga at Whiskey Ranch
The second Saturday of the month means it’s time for yoga at Whiskey Ranch, home of TX Whiskey. The $15 ticket includes the class plus one TX cocktail to enjoy afterwards in the TX Tavern. Class one-hour class will begin at 11 am.

Monday, February 13

Galentine’s Day Rosé the Night Away Charcuterie Class
It’s the unofficial holiday to celebrate your best gal pals, and this Grapevine winery is hosting a class for the occasion. Sip rosé with a tasting of Messina Hof’s best, then create your own charcuterie board to enjoy or take home. The class is $45, plus gratuity and a small fee, and will run from 6-8 pm. Note that ticket sales end on Friday, February 10.

Ad Placement 300x100
Ad Placement 300x600

CultureMap Emails are Awesome

'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Tasty restaurant news tops this week's 5 most-read Fort Worth stories

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. Fat tacos, crispy pepperoni pizza, and more Fort Worth restaurant news. We have lots of tasty restaurant dish in Fort Worth right now, including a new pizzeria, a new AYCE pizza buffet, and new limited-edition tacos. There's more than one fried chicken offering, and at least two pumpkin specials. Here's what's happening in Fort Worth restaurant news.

2. Restaurant bullish on burgers and bourbon cocktails comes to Grapevine. A better burger concept from South Carolina is taking a crack at Texas: Bohemian Bull, a small chain founded in Charleston in 2013, has opened its first Texas location in Grapevine, featuring burgers and a full bar with 24 craft beer taps.

3. Award-winning Mexican restaurant hits the jackpot at new Denton location. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. Fort Worth Symphony Opening Night Celebration ushers in new season with grace and gusto. Thunder crashed and lightning crackled outside, but a freak Friday night thunderstorm couldn’t dampen spirits at the Fort Worth Symphony Opening Night Concert and Celebration on September 8.

5. Where to drink in Fort Worth right now: 9 best bars to watch college football. Three weeks into the season and college football is on fire. Here are nine of the best bars to visit for some college football-watching in Fort Worth right now - a mix of old favorites and a few new surprises.

Mr Gatti's Pizza returns to home turf Fort Worth with new location

Pizza News

A Fort Worth-based pizzeria concept has opened a location in Fort Worth: Mr Gatti's Pizza has opened a restaurant off Camp Bowie at 2812 Horne St. #100, a space previously occupied by Helen's Hot Chicken, where they're open with pizza, pizza rolls, and their signature ranch dressing.

The location is a franchise owned by Kirk Jefferies, who also owns and operates franchises of Jason’s Deli and Chicken Express. This is his first Mr Gatti’s, but he has more locations planned.

“When people talk about Mr Gatti's Pizza, you can see a spark in their eyes. We love being able to bring that 'excitement' and combine it with our passion for pizza,” Jefferies says in a release. “Mr Gatti's Pizza has been satisfying cravings for over 50 years. It truly is an honor to be a part of this legacy brand that people cherish."

Menu favorites from about a dozen pizza options include The Sampler, The Deluxe with sausage, pepperoni, & smoked provolone, and BBQ chicken. A basic 12-inch cheese pizza with one topping is $12.

There are lunch specials from 10:30 am-3 pm including pepperoni rolls and salad for $10; 8 wings and salad for $13; and a medium pizza with 2 salads for $15.

The chain was first founded in Stephenville, Texas as The Pizza Place, in September 1964. In 1969, founder James Eure moved to Austin and opened the first Mr Gatti’s Pizza, named for his wife's maiden name.

They have a major presence in South Texas but only two in the DFW area: Plano and Allen.

There was a location that opened in Fort Worth in 2016, at 3280 W. Seventh St. in Museum Place, which at the time, was the first to use the Mr. Gatti’s name; the chain had been going by "Gatti's." So many name changes! It closed in 2018. There was also a location in North Richland Hills which opened in 2016 and closed in early 2019; and a location in Richardson that closed in 2018.

Back in the day they had a big buffet as well as a big game room, two features for which many longtime fans are nostalgic. But this location is just about the pizza.

There are now more than 70 locations in states across the Southeast, including Alabama, Indiana, Kentucky, Louisiana, Ohio, Oklahoma, and Tennessee.