This week in gluttony
It’s a frigid start to February this week, but tasty events bring opportunities to warm up once the coldest weather passes. Get cozy with hand-made pasta and wine, a dim sum cooking class, two new Sunday brunch launches, and a complimentary educational class to watch online from the warmth of your own home.
Thursday, February 2
An Evening with Batasiolo Wine Dinner
Only 11 lucky individuals get to partake in this four-course dinner set to take place in il Modo’s intimate pasta-making room. Wines from Beni Di Batasiolo Winery will be paired with each course. Reservations are $199, plus tax and gratuity, and include valet parking. Dinner begins at 6 pm.
Saturday, February 4
Who Eats Cornbread? Who Eats Biscuits? Baking and Texas Identity Webinar by the TCU Center for Texas Studies
Curl up at home with hot biscuits or cornbread while watching this tasty and educational webinar led by Rebecca Sharpless, professor of history at TCU. She’ll talk through the history of baking in Texas and the American South, speaking from research conducted for her latest book, Grain and Fire. Learn who used white cornmeal, who used yellow, who used sugar, who didn’t, flour to fat ratios, and why it all matters. The free webinar begins at 10:30 am.
Jazz Brunch Launch at The Fitzgerald
The Camp Bowie Boulevard restaurant will channel New Orleans vibes with the launch of its new jazz brunch. The live jazz pianist will provide tunes on Fitzgerald’s heated patio both Saturday and Sundays from 11 am-2 pm. Plan for brunch dishes like crab cake Benedict, shrimp and grits, crawfish omelets, and bananas Foster banana pudding.
Dim Sum Time at Indulge Cooking Studio
The downtown cooking studio located inside Third Street Market hosts an array of classes regularly. This one will feature dim sum, the traditional Chinese meal made up of small plates featuring various dumplings and snacks. The menu will include chicken shumai, Chinese greens, spring rolls, and an egg custard tart. The class is $89 and will begin at 11 am.
Sunday, February 5
New Sunday Brunch at Craft & Vine
The Roanoke restaurant, wine bar, and craft cocktail lounge will launch Sunday brunch with new buffet-style stations. Enjoy eggs Benedict, a carving station, waffle bar, and more, as well as champagne flights, a build-your-own Bloody Mary bar, and even a bar cart for crafting Old Fashioneds. The price is $39 per person and $15 for kids 12 and under. Brunch service begins at 10 am and the live music starts at 11 am.