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Photo courtesy of AHA

What: Tarrant County Go Red for Women Luncheon benefiting American Heart Association

Where: Worthington Renaissance Hotel

The 411: The American Heart Association's annual Go Red for Women Luncheon is always one of the most anticipated fundraising luncheons of spring in Fort Worth. Nearly 1,200 patrons - decked out in red, of course - filled the Worthington's ballroom on March 3 to join the fight against cardiovascular disease.

Co-chairs leading the charge were Jennifer Chavez (Chief Nursing Officer at Texas Health Harris Methodist Hospital Fort Worth) and Becky Tucker (Senior Vice President of Channel Integration at Texas Health).

"Her Story is Our Story" was the theme of the 2023 luncheon, which raises awareness of heart disease in women - and guests heard the message repeatedly that it could happen to any woman they know or love.

While patrons dined on a heart-healthy lunch, emcee Morgan Young of WFAA facilitated a number of performances and presentations, including a spoken word performance by local artist Alicia Azahar and a choral rendition of "Stand By Me" by the Word of Truth choir from Texas Christian University.

Featured survivor Sheena Fannin shared her scary but inspirational experience with heart disease, and a memorable keynote address was given was Bean Gill, an entrepreneur and an inclusion and diversity expert. Joni Nash led an "Open Your Heart" moment that allowed patrons to raise their paddles and contribute directly to the cause. Entire tables were challenged to give, for a chance to receive a champagne toast and gift cards to Woodhouse Spa.

There was fun outside the ballroom, too. Fabulous silent auction items filled long tables in the foyer. During a pre-luncheon champagne reception, musicians from the Fort Worth Symphony Orchestra serenaded guests, who were greeted by tiara-wearing Texas pageant title-holders, such as Miss Corpus Christi Sharity Brent and Miss Southeast Texas Meaghan Co.

Guests had the chance to take part in free health screenings, lip-print readings, hands-only CPR demonstrations, and more activations.

In total, the luncheon raised more than $800,000 toward the American Heart Association's lifesaving research, education, and health impact initiatives for women.

Who: More than 1,200 participants, survivors, organizers, patrons, and supporters including Brooke Berryman, Lindsey Lyons, Lisa Cobb, Kristin Jaworski, Nicole Maucere, Mary Robinson, Anita Rigues, Hannah Kopriva, Tracy WIlliams, Amanda Stallings,Nancey Murphy, Monika Mathur, Sherry Decker, Abbey Dudek, Jim Austin, and many more.

Tarrant County Go Red for Women luncheon 2023

Photo courtesy of AHA

Lisa Cobb, Kristin Jaworski, Nicole Maucere

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

The Tastemaker Awards toast the best in Texas dining for 2023

A taste of Texas

It’s another one for CultureMap’s history books. The 2023 Tastemaker Awards, which recognized Texas' best chefs, restaurants, and more culinary superstars of the year, have finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemaker Award at Silver Street Studios, then we came home to Fort Worth, to the 4 Eleven, for our second annual event, April 27. The Texas culinary tour steered us over to Dallas' Fashion Industry Gallery on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The 2023 Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

While a panel of local food and beverage pros choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament. New this year in each city, a sizzling on-site Burger Throwdown sponsored by Goodstock Beef by Nolan Ryan.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Awards winners, listed by city:

Fort Worth:

  • Restaurant of the Year: Fitzgerald
  • Chef of the Year: Juan Ramón Cárdenas, Don Artemio
  • Bar of the Year: Birdie’s Social Club
  • Best New Restaurant: Calisience
  • Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
  • Neighborhood Restaurant of the Year: Cafe Bella
  • Best Burger: Dayne’s Craft Barbecue
  • Best Brewery: Martin House Brewing Company

Dallas:

  • Restaurant of the Year: Shoyo
  • Chef of the Year: Junior Borges, Meridian
  • Bar of the Year: Lounge Here
  • Best New Restaurant: Quarter Acre
  • Rising Star Chef of the Year: Mike Matis, Fearing’s
  • Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
  • Bartender of the Year: Haley Merritt, Midnight Rambler
  • Neighborhood Restaurant of the Year: El Rincon del Maiz
  • Wine Program of the Year: Pappas Bros.
  • Best Burger: Wulf Burger
  • Brewery of the Year: Manhattan Project Beer Co.

Houston:

CultureMap Fort Worth Tastemaker Awards 2023
Photo by Ashley Gongora

The ants garnishing Guapo Taco's chips were the talk of the Fort Worth event.

  • Restaurant of the Year: Bludorn
  • Chef of the Year: Mark Clayton, Squable
  • Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
  • Best New Restaurant: Aiko
  • Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
  • Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
  • Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
  • Neighborhood Restaurant of the Year: Craft Pita
  • Wine Program of the Year: Nancy’s Hustle
  • Best Pop-Up: Khói Barbecue
  • Best Burger: Burger Bodega

Austin:

  • Restaurant of the Year: Birdie’s
  • Chef of the Year: Amanda Turner, Olamaie
  • Rising Star Chef of the Year: Joaquin Ceballos, Este
  • Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Neighborhood Restaurant of the Year: Nixta Taqueria
  • Wine Program of the Year: Bufalina
  • Brewery of the Year: Lazarus Brewing Co.
  • Best Burger: Dai Due
  • Best New Restaurant: Maie Day

San Antonio:

  • Restaurant of the Year: Carriqui
  • Chef of the Year: Robbie Nowlin, Allora, Arrosta
  • Bar of the Year: Amor Eterno
  • Brewery of the Year: Künstler Brewing
  • Neighborhood Restaurant of the Year: The Magpie
  • Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
  • Best Burger: Last Place Burger
  • Best New Restaurant: Reese Bros BBQ

These are the 5 best food and drink events in Fort Worth this week

This week in gluttony

Doughnuts, burgers, and whiskey – oh my! A sweet collaboration happens this Friday night. Also plan for a summer afternoon tea, a complimentary wine tasting, museum happy hour, and a hysterical wine tasting event themed after a hit comedy.

Thursday, June 1

Crimson Wine Tasting at Neighbor’s House Grocery
The boutique downtown grocer and eatery hosts complimentary wine tasting for sipping and shopping. Guests will get to try four different wines from Napa’s Crimson Wine Group. Drop by anytime from 4:30-6:30 pm.

Friday, June 2

Kimbell Happy Hour
Friday means it’s time for the Kimbell Art Museum’s weekend happy hour. Visit from 5-7 pm for beverages and bites, along with live music by the Allegro Guitar Society. Members will receive 10 percent off drinks.

Doughnut-Burger Collaboration at Whiskey Ranch
Whiskey Ranch does National Doughnut Day with a sweet and savory collab featuring three Fort Worth favorites: TX Whiskey, FunkyTown Donuts, and JD’s Hamburgers. The $35 ticket includes three different TX cocktails paired with gourmet mini doughnuts, including a bacon burger doughnut slider by JD’s. Cocktails include Blackberry Sour, Pecan Old Fashioned, and Parker County Peach TX Whiskey Tea. There’ll also be DJ music and a build-your-own-doughnut hole sundae bar. The event will run from 6-9 pm.

Saturday, June 3

Catalina Canned Wine Mixer at Truck Yard Alliance
Truck Yard in Alliance is throwing a “bro-down” party themed after the 2008 hit movie Step Brothers. Wear your best tuxedo t-shirt for a wine tasting, photo ops, food trucks, and a Step Brothers cover band. Admission is free, but a $15 wine tasting is offered from 7-9 pm, featuring six wine samples and a souvenir glass filled with frose. Costume contests will be held at 5 pm and 10 pm.

Sunday, June 4

Summer Afternoon Tea at Indulge
The downtown cooking studio and tea room will host a Sunday afternoon summer tea party. Enjoy three courses including chicken tarragon sandwiches, roasted vegetable phyllo cups, and street corn crostinis, along with scones with clotted cream and jam, cream puffs, madeleines, and shortbread cookies. Tea choices include black or herbal blend. The tea service is $65 and begins at 2 pm.