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Photographer Richard Avedon is best known for his work in fashion and portraits, but the Amon Carter Museum of American Art is showcasing another glorious side.

Called"Avedon's West," it's an installation of select works Avedon shot from 1979-1985 for an exhibit that was commissioned by The Carter in 1979. That exhibit, called "In the American West," was a landmark body of work of 124 photographs.

In celebration of the 100th anniversary of Avedon's birth, the Carter will showcase 13 of those 124 photographs, several on view for the first time since their 1985 premiere.

The museum-wide installation is on view at the Carter now through October 1.

"We are excited to take part in the national celebration of Richard Avedon’s 100th birthday and to have the opportunity to highlight this influential project, which our museum commissioned nearly 45 years ago,” says Carter Executive Director Andrew J. Walker in a statement.

"Today, Avedon’s 'In the American West' is regarded as a turning point in the photographic canon, challenging conceptions of portraiture and late twentieth-century American life," Walker says. "We are proud to be a part of the history of this monumental project, which is rooted in the Carter’s long-held commitment to working with living artists to tell a broader story of American art."

In 1979, the Carter commissioned Avedon to create a portrait of the region. He spent the next six summers, from 1979 to 1984, traveling to 189 towns in 13 states — Arizona, California, Colorado, Idaho, Iowa, Montana, Nevada, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, and Wyoming — and into Canada.

He conducted 752 sittings of everyday and often marginalized people - oilfield and slaughterhouse workers, coal miners, students, and service workers - in the same iconic style he used in portraits of celebrities and politicians: against a seamless white backdrop, designed to remove visual markers of place and focus on the individuality of each person.

Each photograph is titled with subject name, location, date, and an occupation. The 1985 exhibition was regarded as a landmark work of portraiture and a definitive expression of the power of photographic art.

Highlights of the works on view in Avedon’s West include the following subjects and commentaries:

Ruby Mercer, publicist, Frontier Days, Cheyenne, Wyoming, 7/31/82 (1982) — This portrait is on view in the Modern America gallery, which highlights the explosive growth of technological advances and urban development in the twentieth century, and artists’ responses to these dramatic transformations. Avedon’s portrait of Mercer not only highlights the role of working women in the West, which is often overlooked in antiquated narratives of the region, but her profession as a publicist emphasizes the business of selling the West as a commodity.

Carol Crittendon, bartender, Butte, Montana, 7/1/81 (1981) — While most western art features male figures such as Euro-American cowboys, "In the American West" expands the narrative incorporating women more fully into the story of the West. Two photographs of Montanan women, including this portrait, are on view in the Legacy Gallery alongside iconic works by Charles Russell, who lived in Montana for over 40 years, broadening the gallery’s presentation of the American West to include other genders and professions.

Blue Cloud Wright, slaughterhouse worker, Omaha, Nebraska, 8/10/79 (1979), Avedon’s portrait of Wright is on view in the America as Landscape gallery, a space dedicated to depictions by nineteenth-century artists of the landscapes of what is now the United States. This positioning allows viewers to confront the reality of the slaughterhouse industry in a gallery that probes the relationships between humans, animals, and land in American national identity.

Rusty McCrickard, janitor, Tracey Featherston, motel maid, Dixon, California, 5/10/81 (1981) — As a photographer who spent his career photographing the powerful and famous, Avedon’s decision to turn his attention toward picturing everyday people in the same monumental style declares their importance and poses questions about class and equality that reverberate today. This portrait, on view in the Opulence and the Everyday gallery, focuses on the artwork that blossomed out of the affluence of the late nineteenth century. The insertion of Avedon’s subjects within the surrounding representations of wealthy socialites further reinforces the artist’s mission to democratize portraiture.

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Tasty restaurant news tops this week's 5 most-read Fort Worth stories

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. Fat tacos, crispy pepperoni pizza, and more Fort Worth restaurant news. We have lots of tasty restaurant dish in Fort Worth right now, including a new pizzeria, a new AYCE pizza buffet, and new limited-edition tacos. There's more than one fried chicken offering, and at least two pumpkin specials. Here's what's happening in Fort Worth restaurant news.

2. Restaurant bullish on burgers and bourbon cocktails comes to Grapevine. A better burger concept from South Carolina is taking a crack at Texas: Bohemian Bull, a small chain founded in Charleston in 2013, has opened its first Texas location in Grapevine, featuring burgers and a full bar with 24 craft beer taps.

3. Award-winning Mexican restaurant hits the jackpot at new Denton location. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. Fort Worth Symphony Opening Night Celebration ushers in new season with grace and gusto. Thunder crashed and lightning crackled outside, but a freak Friday night thunderstorm couldn’t dampen spirits at the Fort Worth Symphony Opening Night Concert and Celebration on September 8.

5. Where to drink in Fort Worth right now: 9 best bars to watch college football. Three weeks into the season and college football is on fire. Here are nine of the best bars to visit for some college football-watching in Fort Worth right now - a mix of old favorites and a few new surprises.

Mr Gatti's Pizza returns to home turf Fort Worth with new location

Pizza News

A Fort Worth-based pizzeria concept has opened a location in Fort Worth: Mr Gatti's Pizza has opened a restaurant off Camp Bowie at 2812 Horne St. #100, a space previously occupied by Helen's Hot Chicken, where they're open with pizza, pizza rolls, and their signature ranch dressing.

The location is a franchise owned by Kirk Jefferies, who also owns and operates franchises of Jason’s Deli and Chicken Express. This is his first Mr Gatti’s, but he has more locations planned.

“When people talk about Mr Gatti's Pizza, you can see a spark in their eyes. We love being able to bring that 'excitement' and combine it with our passion for pizza,” Jefferies says in a release. “Mr Gatti's Pizza has been satisfying cravings for over 50 years. It truly is an honor to be a part of this legacy brand that people cherish."

Menu favorites from about a dozen pizza options include The Sampler, The Deluxe with sausage, pepperoni, & smoked provolone, and BBQ chicken. A basic 12-inch cheese pizza with one topping is $12.

There are lunch specials from 10:30 am-3 pm including pepperoni rolls and salad for $10; 8 wings and salad for $13; and a medium pizza with 2 salads for $15.

The chain was first founded in Stephenville, Texas as The Pizza Place, in September 1964. In 1969, founder James Eure moved to Austin and opened the first Mr Gatti’s Pizza, named for his wife's maiden name.

They have a major presence in South Texas but only two in the DFW area: Plano and Allen.

There was a location that opened in Fort Worth in 2016, at 3280 W. Seventh St. in Museum Place, which at the time, was the first to use the Mr. Gatti’s name; the chain had been going by "Gatti's." So many name changes! It closed in 2018. There was also a location in North Richland Hills which opened in 2016 and closed in early 2019; and a location in Richardson that closed in 2018.

Back in the day they had a big buffet as well as a big game room, two features for which many longtime fans are nostalgic. But this location is just about the pizza.

There are now more than 70 locations in states across the Southeast, including Alabama, Indiana, Kentucky, Louisiana, Ohio, Oklahoma, and Tennessee.