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Photo courtesy of The Fitzgerald

Editor's note: Looking back at our most-read dining stories of 2022, we see Fort Worth's adoration of a certain Texas grocery store that's finally expanding into Tarrant County - it claimed two spots in our top 10. Readers also gobbled up news about new restaurants, a new high-tech McDonald's, and Fort Worth's very first Tastemaker Awards event honoring local culinary superstars.

1. McDonald's tests out one-of-a-kind new restaurant model in Fort Worth. McDonald’s is trying out a brand new test restaurant concept, and the only place it's happening is in Fort Worth. Located at 8540 West Fwy., the new store is a first-of-its-kind test restaurant that the company says is designed for customers on-the-go.

2. New Crazy German restaurant serves Dallas-Fort Worth the best wursts. There's a very-authentic German restaurant newly opened in North Texas. Called The Crazy German, it opened quietly on February 1 in a little shopping center at 27379 E. University Dr. in Aubrey and comes with the best credentials: The owner was born and raised in Germany.

3. Best Fort Worth restaurants for Thanksgiving 2022 dining-in or to-go. One minute it's January. The next minute, we were thinking about the holidays. It's never too soon to start dreaming about pumpkin pie, mashed potatoes, and stuffing fragrant with sage and thyme. In late October, we rounded up the best restaurants to get Thanksgiving 2022 feasts in Fort Worth.

4. Where to eat in Fort Worth right now: 5 hot new restaurants for March. Fort Worth saw a burst of restaurants open early in the year. There was a little something for everyone, including high-profile chef-driven spots and bar-driven restaurants with generous outdoor space. For our March edition of Where to Eat, we presented five need-to-know restaurants that recently had opened.

Photo courtesy of The Fitzgerald
Oysters from The Fitzgerald.

5. H-E-B supermarket chain opening first location in Tarrant County. In the biggest news of August, adored Texas supermarket chain H-E-B is opening a location in Tarrant County: specifically, Mansfield. The store will be located at the corner of US 287 and Broad Street. This will become the first H-E-B store in Tarrant County, joining its sibling Central Market in Fort Worth.

6. Location accidentally leaked for possible H-E-B supermarket in Fort Worth. On June 8, it was looking like Fort Worth was going to get an H-E-B grocery store, according to a press release from Parkside at Alliance Town Center that got nearby residents excited. An H-E-B spokesperson confirmed that the company owned land there but had no immediate plans to build a store. Then in October, H-E-B finally made it official: Fort Worth's Alliance is getting an H-E-B store after all. A groundbreaking took place at the northwest corner of Heritage Trace Parkway and North Riverside Drive on November 16.

7. Fort Worth restaurant vet to open burger joint in former dive bar space. Gigi Howell, a Fort Worth restaurant veteran, announced in January that she was opening her own burger joint. Called JD's Hamburgers, it's now located at 9901 Camp Bowie West, a space previously occupied by bars such as Last Call and Randi's Knotty Pine Saloon.

8. Fort Worth's best restaurant, chef, and more winners crowned at 2022 Tastemaker Awards. The annual CultureMap Tastemaker Awards program came to Fort Worth for the very first time this year, with a brand-new event to honor the city’s talented and hard-working culinary stars. The nominees for bar, chef, and restaurant of the year, best new restaurant, and best breakfast were introduced in an editorial series, and winners were crowned at an awards ceremony and signature tasting event on Tuesday, May 10 at the 4 Eleven venue.

9. Fort Worth bar is one of 9 across the U.S. to host spooky Halloween pop-up. A Fort Worth bar was one of the few bars across the U.S. chosen to host a special pop-up with a Halloween theme. Called Black Lagoon, it was an immersive Halloween pop-up bar concept that hit nine cities across the U.S., and that includes Nickel City, the neighborhood bar located at 212 S. Main St. in Fort Worth.

10. Authentic deep-dish pizza from Chicago is coming to Fort Worth. An authentic Chicago-style pizza name announced in February it was coming to Fort Worth: Rosati's Pizza, a chain based in Illinois that's been doing Chicago-style pizza since 1964, then opened a location at 5152 Golden Triangle. It went into a new little center at the intersection of Park Vista Boulevard in far north Fort Worth.

Photo by Ashley Gongora

Where to sip summer cocktails from Fort Worth Tastemaker's top spirits

Bottoms Up

In addition to the beautiful bites and tasty treats offered up at this year's Tastemaker Awards, hundreds of guests got to sip on specialty cocktails designed just for the food and beverage industry's big night.

Sponsors Maestro Dobel Tequila and Stranahan's Colorado Whiskey made sure there was always a line at the bar with the Dobel Ranch Water, Black Diamond Margarita, and Stranahan's Fireside Old Fashioned — three drinks that can make any time of the year feel like a party.

But since it's summer, here are a few Fort Worth hot spots where you can imbibe your own Dobel drinks:

At Gloria's Latin Cuisine, you'll want to go top-shelf. Order a margarita made with Maestro Dobel Diamante Tequila, Cointreau, freshly squeezed lime juice, and agave nectar.

Get a little adventurous at Rio Mambo with a Martinez Martini: Maestro Dobel Tequila, fresh lime juice, and a touch of Grand Marnier, served "up" in a frozen martini glass.

Go classic at Taco Heads with a Maestro Dobel Old Fashioned, made with Maestro Dobel tequila, simple syrup, angostura, and orange bitters.

And so you can know more about what you're drinking, here's a bit more about both spirits:

Maestro Dobel Tequila
There are seven unique variants of this single-estate tequila, each with a distinct flavor profile and crafted from 100-percent blue agave.

Dobel is short for Juan Domingo Beckmann Legorreta, the 11th generation of tequila producers. Maestro Dobel tequila is his legacy, and he personally oversees every step of its production. The signature of Juan "Dobel" is found on every bottle — a symbol of his deep respect for craft and connoisseurship.

The tequila is double-distilled, matured in Eastern European new white oak barrels and filtered for exceptional smoothness and clarity.

The world’s first Cristalino, Maestro Dobel Diamante is unique in its category; it has been formulated using a blend of extra anejo, anejo, and reposodo tequilas. Despite classification as reposado, Diamante's expression is crystal-clear due to a proprietary filtration process.

Maestro Dobel is also the official tequila of the PGA tour, including the Houston Open that's coming up November 11-14 at Memorial Park Golf Course.

Stranahan's Colorado Whiskey
Colorado's first legal whiskey since Prohibition and the pioneer and leader of the American single malt category, this Rocky Mountain single malt is handcrafted from grain to bottle in Denver, Colorado.

There are four ways to enjoy premium Stranahan’s Whiskey: Original, Blue Peak, Diamond Peak, and Sherry Cask.

When volunteer firefighter Jess Graber responded to a neighbor’s barn fire, he never imagined that any good would come of it. But the barn he made an effort to save belonged to George Stranahan. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey. The pair developed a recipe for a distinctively smooth and flavorful American single malt whiskey using their mountain surroundings to their advantage.

Stranahan’s Original Whiskey is double-distilled using a proprietary blend of four barleys, then aged for a minimum of four years in virgin charred American white oak barrels.

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels and Solera finished, a maturation process typically used in wine that results in a rich and mellow whiskey. Named for a 1,300-foot peak in Aspen and inspired by the alpine scenery of the Rocky Mountains, Blue Peak is built around a small batch of single malt whiskey that has been hand-crafted at a high altitude and aged for four years in 53-gallon, new American oak barrels with a #3 char, imbuing a warm, toasted flavor.

The profile of the aged expression is expanded through the time-honored Solera process, accentuating the liquid with fruit and butterscotch characteristics. Enjoy neat, on the rocks, or in your favorite classic whiskey cocktail.

From grain to glass, Stranahan’s Blue Peak is distilled and bottled at its Colorado distillery, the state’s first legal distillery after Prohibition.

The Black Diamond Margarita was a hit at the Tastemaker Awards.

Photo by Ashley Gongora
The Black Diamond Margarita was a hit at the Tastemaker Awards.
Photo by Ashley Gongora

The Tastemaker Awards toasts the best in Texas dining for 2022

A taste of Texas

CultureMap trekked across Texas this spring to toast the Tastemakers during our annual culinary awards program — and this year was bigger than ever. In addition to our longstanding events in Dallas, Austin, and Houston, we brought the party to Fort Worth and San Antonio for the very first time.

The series began April 26 with our inaugural San Antonio event before returning to Austin's Fair Market on April 28. The Texas culinary tour then headed to Cowtown for our Fort Worth debut on May 10, followed by an evening at Dallas' Fashion Industry Gallery on May 12. The foodie fun wrapped up May 25 in Houston with another sold-out night at Silver Street Studios.

The 2022 Tastemaker Awards served as a Texas-sized celebration of the culinary scenes they honored, with guests savoring bites from participating nominees, sipping signature cocktails alongside culinary stars, and raising a glass to the winners during our live awards ceremonies.

Nominees were selected by local panels of industry experts, including past Tastemaker winners and CultureMap editors. The panels then selected all winners, except for Best New Restaurant, which was determined by readers in our online tournament.

Meet all of the 2022 CultureMap Tastemaker Awards winners, listed by city, below.

Fort Worth:

  • Restaurant of the Year: Belenty's Love Vegan Mexican Restaurant
  • Chef of the Year: Jenny Castor, Luckybee Kitchen
  • Bar of the Year: The Lobby Bar at Hotel Dryce
  • Best New Restaurant: Dusty Biscuit Beignets
  • Best Breakfast: Ol' South Pancake House

Dallas:

  • Restaurant of the Year: Meridian
  • Chef of the Year: Ji Kang, Sloane's Corner
  • Bar of the Year: Rattlesnake Bar
  • Best New Restaurant: Hawkers Asian Street Food
  • Rising Star Chef of the Year: Aldo Lugo, Jose
  • Pastry Chef of the Year: Amy La Rue, Carte Blanche
  • Bartender of the Year: Reid Lewis, Atlas
  • Neighborhood Restaurant of the Year: Hillside Tavern
  • Brewery of the Year: Vector Brewing
  • Wine Program of the Year: Monarch
  • Best New Pizza: 400 Gradi

San Antonio:

  • Restaurant of the Year: 2M Smokehouse
  • Chef of the Year: Jason Dady, Jardín
  • Bar of the Year: Bar 1919
  • Best New Restaurant: Dashi Sichuan Kitchen & Bar
  • Best Brewery: Dorćol Distilling & Brewing Co.

Austin:

  • Restaurant of the Year: Cuantos Tacos
  • Chef of the Year: Edgar Rico, Nixta Taqueria
  • Bar of the Year: Tiki Tatsu-Ya
  • Best New Restaurant: Wax Myrtle's
  • Rising Star Chef of the Year: Amanda Turner, Olamaie
  • Pastry Chef of the Year: Susana Querejazu, Lutie's
  • Bartender of the Year: Cory Starr, Tiki Tatsu-Ya
  • Neighborhood Restaurant of the Year: Better Half Coffee & Cocktails
  • Wine Program of the Year: Birdie's
  • Brewery of the Year: Meanwhile Brewing Co.
  • Best Vegan Restaurant: Counter Culture

Houston:

  • Restaurant of the Year: Street to Kitchen
  • Chef of the Year: Aaron Bludorn, Bludorn
  • Bar of the Year: Tongue-cut Sparrow
  • Best New Restaurant: d’Alba Craft Kitchen & Cocktails
  • Rising Star Chef of the Year: Benchawan Painter, Street to Kitchen
  • Pastry Chef of the Year: Christina Au, Blacksmith
  • Bartender of the Year: Sarah Crowl, Better Luck Tomorrow
  • Neighborhood Restaurant of the Year: Click Virtual Food Hall
  • Wine Program of the Year: Tiny Champions
  • Best Pop-up: Luis Mercado and Paolo Justo, Neo

Luckybee Kitchen's Jenny Castor was named Fort Worth's Chef of the Year.

Photo by Ashley Gongora
Luckybee Kitchen's Jenny Castor was named Fort Worth's Chef of the Year.
Photo by Ashley Gongora

Fort Worth Tastemaker Award winners top this week's 5 most popular stories

This Week's Hot Headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. For the best things to do this weekend, click here.

1. Fort Worth's best restaurant, chef, and more winners crowned at 2022 Tastemaker Awards. The annual CultureMap Tastemaker Awards program came to Fort Worth for the very first time, with a brand-new event to honor the city’s talented and hard-working culinary stars. The winners were crowned at an awards ceremony and signature tasting event on Tuesday, May 10 at the 4 Eleven venue.

2. 4 Fort Worth neighbors flourish among most livable small cities in U.S. for 2022. The mound of accolades keeps piling up for Flower Mound. The Dallas-Fort Worth town has been named by personal finance website SmartAsset as one of the most livable small cities in the U.S. Joining it are Mansfield, No. 35; North Richland Hills, No. 78; and Rowlett, No. 103.

3. Top 10 chefs in Fort Worth make dining out a delicious indulgence. We'd reached the pinnacle of the 2022 edition of the annual Tastemaker Awards, CultureMap's culinary celebration shining a light on the top talent in Fort Worth's restaurant and bar communities. These were the 10 nominees for Chef of the Year.

4. Wildly popular Santa Fe immersive arts venture Meow Wolf to open new Grapevine 'portal'. The mesmerizing Santa Fe-based interactive adventure known for enchanting art lovers and amusement zealots with its mind-bending immersive experiences is tripping into Texas with a new permanent exhibition in Dallas-Fort Worth: Meow Wolf will open a new "portal" in Grapevine next year.

5. Fort Worth Opera dazzles with 75th diamond anniversary mega-celebration. Beyond being a "mere" 75th birthday party, the Fort Worth Opera's Diamond Anniversary Celebration on April 22 was also a long-awaited toast to the return of opera at Bass Hall. The mega-celebration included a reimagined production of Verdi's La Traviata, plus an exclusive opening dinner for patrons and a high-energy party that rocked for hours.

The Lobby Bar at Hotel Dryce won Bar of the Year.

Photo by Ashley Gongora
The Lobby Bar at Hotel Dryce won Bar of the Year.
Photo by Ashley Gongora

Fort Worth culinary superstars and food fans toast the 2022 Tastemaker Awards

Tastemaker Awards

For the very first time, Fort Worth food fans and cocktail connoisseurs got to raise a glass to the city's top restaurants, bars, and culinary masters at the inaugural CultureMap Fort Worth Tastemaker Awards.

Held Tuesday, May 10 at the 4 Eleven venue, the evening not only honored the very best of Fort Worth's culinary scene, but it dished up a hedonistic feast for a capacity crowd of 400.

Nominated chefs and restaurants served spectacular bites, and hard-working bartenders whipped up cocktails at lightning speed. A portion of the proceeds benefited Funky Town Fridge, which fights food insecurity in Fort Worth.

Lines formed quickly for small plates and samples from some of Fort Worth's most popular and influential eateries, spread out across two stories in the historic building. Hungry guests were spotted going back for seconds for dishes including:

  • Asian Zing Nachos served on house-fried wonton chips from Chef of the Year nominee Katrina Carpenter of Carpenter's Cafe.
  • Shortrib with Peanut Butter and Jelly Sauces from Chef of the Year nominee Nico Sanchez of Del Toro BBQ.
  • Jerk-Seasoned Yellowfin Tuna Tostadas from Best New Restaurant nominee The Fitzgerald.
  • Enchiladas with Pappas Bravas and Elite Dulcet from Chef of the Year nominee Mary Perez of Enchiladas Ole.
  • Candied Bacon-topped Cinnamon Rolls from Best Breakfast nominee Ol' South Pancake House.
  • House-made Mushroom and Chickpea Sliders from Best New Restaurant nominee Zonk Burgers.
  • Parmesan Bagel with Honey, Whipped Cherry Farmers Cheese, and a dragonfly-shaped Black Garlic Tuille from Chef of the Year nominee Jenny Castor of Luckybee Kitchen.
  • Potato Leek Pizza from Best New Restaurant nominee Pizza Verde.
  • Mini King Cakes and French Quarter Beignets from Best New Restaurant nominee Dusty Biscuit Beignets.
  • Deviled Eggs with Koji Beet, Coconut Curry Yolk from Chef of the Year nominee Jenna Kinard of Jellico's.
  • Roasted Garlic Hummus with Watermelon Radish from Best New Restaurant nominee Courtside Kitchen.

And, Bar of the Year nominee WineHaus helped wash down the tasty bites with Haus-made Strawberry Frosés.

VIP ticket-holders could arrive early to valet park easily and mingle at a dedicated bar just for them. Beer drinkers made themselves at home in the Beer Garden presented by Deep Ellum Brewing Company and Ellum Ranch Patio Water.

The main bar poured signature cocktails featuring the spirits of sponsors Maestro Dobel Tequila and The Bardstown Bourbon Company: The Bardstown Bourbon Strawberry Smash, Bardstown Fusion Mule, and Dobel Ranch Water. Guests paced themselves with plenty of Topo Chico.

But this party wasn't just a feeding frenzy; we had some awards to present. Celebrity emcee, comedian CJ Starr, announced winners in four categories from restaurants and bars across Fort Worth; acclaimed chef and last year's Tastemaker Hero Award winner Jon Bonnell pitched in to present the prestigious award for Chef of the Year.

The nominees and winners were selected by judges consisting of past winners, food and beverage industry experts, and CultureMap editors (Jason Suder, Celestina Blok, Malcolm Mayhew, Laurie Barker James, Eric Griffey, Amanda Going, Teresa Gubbins, and Stephanie Allmon Merry) — all except one category, Best New Restaurant, selected by readers in a bracket-style competition on our website.

The winners were:

Winners accepted gorgeous glass trophies onstage and posed for pictures; some groups even streamed the presentation live on social media for their fans to watch at home.

Between feasting and celebrating, guests stopped to snap Insta-worthy photos at the photo booths and bought raffle tickets benefiting Funky Town Fridge. Founder Kendra Richardson gave heartfelt remarks about the mission of the organization.

Spotted in the crowd, having great foodie fun, were Dallas dining VIPS, award nominees, and guests including: Kelci Cox, Erin Louis, Josie Villa-Singleton, Crystal Vastine, Michelle Payne, Rodney Lambert, Nancy Lamb, Danette Wicker, Keely Burke, Greg Pawlowski, Christopher Falcon, Sandra Falcon, Margie Shynk, Sarah White, Joseph Whitaker, Brandon Watson, Krystal Watson, Sarah Whitaker, Lauren Phillips, Andrea Ordonez, Lindsey Wilson, Jeff Hummel, Chloe Barney, Taylor Pena, Taylor McNair, Sara Maschmeyer, Amanda Yunger, Shannon Osbakken, Sarah Allen, Robert Yunger, Willie Lindsay, Robert Judy, Katherine Stephens, Jada Nicome, Michael Rihani, Jordan Rihani, Fabian Alvarado, Quincy Wallacek Tam Taylor, Tricia Dalton, Melissa Howard, and Alex Martin.

Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2023. Cheers!

Danette Wicker

Photo by Ashley Gongora
Danette Wicker
Photo by Ashley Gongora

Fort Worth's best restaurant, chef, and more winners crowned at 2022 Tastemaker Awards

Tastemaker Awards

The annual CultureMap Tastemaker Awards program came to Fort Worth for the very first time, with a brand-new event to honor the city’s talented and hard-working culinary stars.

The winners were crowned at an awards ceremony and signature tasting event on Tuesday, May 10 at the 4 Eleven venue on South Main, emceed by comedian CJ Starr.

For weeks leading up to the event, we published a special editorial series that highlighted nominees in five categories. A panel of expert judges helped select all of the winners, except for Best New Restaurant. That was determined by you, our readers, in a bracket-style tournament.

Now, without further delay, let's raise a glass to the 2022 Fort Worth Tastemaker Award winners:

Best New Restaurant: Dusty Biscuit Beignets
The creative concept does biscuits and beignets such as the Bourbon Street with bourbon-maple glaze, candied bacon, and pecans; and Dusty Cristo sliders, a beignet version of a Monte Cristo sandwich. Owner Trey Smith rotates in wildly creative specials such as beignets with a sweet and tart raspberry glaze and a dusting of rainbow Nerds. In addition to the shop, he also has a stand at TCU's Amon G. Carter Stadium, serving beignets during football games.

Chef of the Year: Jenny Castor, Luckybee Kitchen
With a BA from TCU in Education and Art, Castor also graduated with honors in both the Savory and Pastry Arts from The Culinary School of Fort Worth, where she went on to become a Chef Instructor. Her seasonal cooking and eclectic menus have earned her recognition, not only as a boutique food truck owner and caterer, but also as a chef with a passion for flavor, beautiful presentation, and obsession for detail.

Restaurant of the Year: Belenty's Love Vegan Mexican Restaurant
This small but growing local chain does a vegan spin on Mexican food. Founder Belén Hernández is is a skilled chef who previously owned two taquerias and transformed her recipes into vegan versions of burritos, enchiladas, quesadillas, and tacos, plus a few American items such as vegan burgers and cauliflower wings. Even the milk and cheese is plant-based. She now has three locations including Fort Worth, the original in Granbury, and a new location in Keene.

Bar of the Year: The Lobby Bar at Hotel Dryce
This new hangout opened in 2021 inside the Hotel Dryce, a former dry ice factory that's been transformed into a hotel in the Cultural District by Fort Worth entrepreneur Jonathan Morris, successful businessman and host/star of Chip and Joanna Gaines' Magnolia show Self-Employed. It emerged as one of the most popular hangouts during the Fort Worth Stock Show & Rodeo. Steps away from Dickies Arena, it has a modern Western theme that includes photos of cowboys, potted cacti, and a pleasant string-lit courtyard — a great place to sip your craft cocktail on weekend nights.

Best Breakfast: Ol' South Pancake House
Before breakfast was a trend, Ol' South was serving it 24 hours a day, at the ready with strong coffee for the morning crowd and just as welcoming late at night for post-party nosh. Founded in 1962, it's been an institution, thanks to its lengthy menu, super-cheap prices, accessible location off I-30, and proximity to TCU for that built-in college crowd. German pancakes are their signature plus home-cooking dishes such as biscuits and CFS.

Read a full recap of the event here.

The Lobby Bar at Hotel Dryce won Bar of the Year.

Photo by Ashley Gongora
The Lobby Bar at Hotel Dryce won Bar of the Year.
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Fort Worth's TCU celebrates milestone the best way: with special-edition wine

Vino News

Texas Christian University is celebrating its 150th anniversary with the unprecedented release of two special-edition wines, made by a California winery with a TCU connection.

According to a release, Saarloos + Sons winery in California’s Santa Ynez Valley has created a cabernet sauvignon and a sauvignon blanc to commemorate the university’s sesquicentennial.

The winery is operated by the Saarloos family, a fourth-generation business run by Keith Saarloos — brother of Kirk Saarloos, the head baseball coach at TCU.

"TCU supports my brother, and our family loves this school so much that I immediately said, 'Let's do it,' when we were asked," Keith says.

Keeping with family tradition, Keith's daughter Brielle will attend TCU in the fall.

Normally, Saarloos wine is sold only at the winery, located in Los Olivos, California, or else direct. But they're making an exception for the TCU 150, which will be available in limited quantities at the TCU Campus Store by spring.

“Every one of our wines is an estate wine, which means we grow the grapes, we pick them and we bottle the wine,” Keith says.

Food writer June Naylor Harris, herself a ’79 TCU graduate, provided tasting notes on the two wines, as follows:

Sauvignon blanc: A medium-bodied wine with smooth balance of mineral and acidic tones, softened with notes of stone fruit, honeydew, and fresh herbs. Pair with soft cheese such as goat, feta, and green peppercorn brie, with grapes and granny smith apples, smoked salmon, salty nuts, Thai-spiced shrimp, and herb-grilled chicken.

Cabernet sauvignon: Rich and bold with moderate acidity, dark fruit tones, earthy notes, and a hint of spice and herbs at the finish, with tannins and structure throughout. Pair with spice-rubbed beef tenderloin, lamb skewers with rosemary-blackberry glaze, venison, elk, charcuterie boards with hard cheese, cured meats, & berries, and dark chocolate truffles.

The labels were created by TCU partners using a gold anniversary crest, reserved for limited use. The back of the bottle includes the primary 150th mark in addition to details about the wine.

The sauvignon is $69, and the cabernet is $119. They'll be available at the Campus Store in late February, in limited quantities.

TCU creative director Kris Copeland calls it "a really special year," stating, "not only do we get to create materials that celebrate 150 years of our history, but we're also creating the artifacts that future generations of Horned Frogs will look back on."

New ways to work out — including in a movie theater — abound in Dallas-Fort Worth this February

Fit Feb

Raise your hand if you're still going strong with that resolution to work out more or improve your health. Now raise your hand if you believe every day is a new start, and February is as good a month as any to start a new good-for-you habit.

There are lots of new fitness and wellness studios proving the February theory, with openings galore.

Read on to get caught up on where you should be visiting next, then make note of the fun classes, races, and events happening around Dallas-Fort Worth this month.

EōS Fitness, which recently became headquartered in Dallas, is opening its first Texas location, in Euless at 2401 Rio Grande Blvd.

Memberships start at only $9.99 a month, and include start-of-the-art equipment, group fitness and cycle classes, an indoor pool, hot tub, sauna, a Kids Club, and the unique MOVEoS Cinema, where members can work out while watching a big-screen movie in a theater-like setting.

SweatHouz — which already has locations in Plano, West Village, and Watters Creek — has opened another infrared sauna studio in Preston Royal, at 5959 Royal Ln. It boasts eight private sauna suites and offers cold plunge, hydromassage, and Celluma red light therapies.

Restore Hyper Wellness + Cryotherapy has opened two new locations, in McKinney (1620 N. Hardin Blvd.) and Richardson (212 Campbell Rd.).

Restore provides whole body and localized cryotherapy, IV drip therapy, stretch therapy, Cryoskin facials, mild hyperbaric oxygen therapy, infrared sauna, red and near infrared light therapy, compression therapy, and micronutrient testing.

Dallas Yoga Center has a new home above Gloria's Latin Cuisine at 4140 Lemmon Ave. There are more than 40 classes per week in-person and digitally, with private yoga lessons also available. Single classes, 10-class packs, and monthly memberships that include the wellness immersive experience range from $25 a class to $120 a month.

Fashion brand LoveShackFancy has teamed up with wellness brand BelliWelli to launch a probiotic chocolate chip cookie snack that's free with all purchases at LoveShackFancy stores. The snack bars are gluten-free, dairy-free, and low-sugar, and were designed to help those with IBS improve their gut health.

And now for classes and events. Mark your calendars for:

Stage West First Tuesday, February 7
Yes, this is put on by a theater company, but who better to help you tap into your emotions and leave feeling great? Tune Your Heart with Sound Healing, lead by Sara Southerland, will start at 6 pm and last approximately 90 minutes (the first 20 minutes include a complimentary drink and snacks from the bar).

Sara will then use her voice, crystal singing bowls, chimes, and drum to recharge and relax participants.Tickets are $20 each, with discounts for the theater's season ticket holders.

Hot Chocolate Run, February 11
A chocolate lover's oasis awaits following this 5K, 10K, and 15K, with fondue, dippables, and hot chocolate. Those 21 and up can add one free shot of RumChata, peanut butter whiskey, or Irish cream, if they so choose (be sure to bring your ID!).

Love on the Run, February 18
Be one of the first 350 participants to complete this inaugural USATF-certified race that includes a 10K, and 5K run/walk. All fitness levels are welcome to this family-friendly event, which begins at Toyota Music Factory and benefits the Irving Schools Foundation.

Black Girl Magic Ride, February 20
Head to Grit Fitness in the Design District for these two 60-minute spin classes (6 pm and 6:45 pm), highlighting the studio's Black spin instructors and celebrating Black musical artists.

And be sure to come back on Saturday, February 25, for the Black Business Girl Boss Pop-Up Shop from 8 am-12 pm.

The Cowtown Marathon, February 24-26
See the sights in Fort Worth, from the Stockyards to the Museum District, TCU to Trinity Park, during this half-marathon, full marathon, ultramarathon, healthy HIG relay, kids 5K, adults 5K, and 10K. With so many choices, you're sure to find a race that's right for you.

'80s heartthrob Bryan Adams brings 2023 tour to Fort Worth with rock 'n' roll-icon guest artist

Summer of '23

Canadian singer/songwriter Bryan Adams, who's been entertaining audiences on stage and screen for four decades, is coming to Fort Worth for a show at Dickies Arena - and he's bringing along a very special guest. Adams is teaming up with rock 'n' roll icons Joan Jett and the Blackhearts for his "So Happy It Hurts Tour," stopping in Fort Worth on June 29, 2023.

The U.S. tour kicks off on June 6 in Baltimore, Maryland, and ends August 3 with a show in Seattle. He'll visit just two Texas cities - Fort Worth and Sugar Land, outside Houston, for a show at Smart Financial Centre on June 28.

Adams is touring in support of his 15th studio album, So Happy It Hurts, which was released March 11, 2022 via BMG. The album is nominated for Best Rock Performance at the upcoming 2023 Grammy awards, taking place Sunday, February 5.

Adams also is riding the wave as the lyricist for Pretty Woman – The Musical, the Broadway musical based on the famed Julia Roberts-Richard Gere rom-com. The touring musical currently is on stage at Dallas' Music Hall at Fair Park (through February 5) and is coming to Fort Worth's Bass Hall, February 7-12.

Barrier-breaking rock 'n' roll badass Joan Jett is known for Top 40 hits such as "I Love Rock 'N' Roll," "I Hate Myself For Loving You," and "Crimson and Clover." Joan Jett and the Blackhearts toured last year with Def Leppard, Motley Crue, and Poison. Bad Reputation, a 2018 documentary about Jett's life, is now streaming.

Tickets for the "So Happy It Hurts Tour" go on sale at 12 pm Friday, February 3 via ticketmaster.com.