Brunch has become a big trend, but it has always been a thing on Easter Sunday, when it's a tradition to hit up a brunch as a reward for attending Mass. It's such a thing that some restaurants in Fort Worth that are usually closed on Sundays open for special hours on this one holy day.
Here's than where to get brunch (and dinner) on Easter Sunday in Fort Worth:
Blue Mesa Grill. Brunch award-winner will add extra items for Easter including ginger chipotle glazed ham, on top of signatures like street tacos, omelets, Belgian waffles, churros, biscuits & gravy, blue corn cheese enchiladas, potato chile tarts, Chimayo corn, Adobe Pie, and dessert bar with chocolate-dipped strawberries, banana pudding, fruit cobbler, raspberry-cajeta bread pudding, cookies, and bars. $35, includes Mimosas, or $10 for 11 and under. 8 am-4 pm. 817-332-6372.
Bonefish Grill. Opening one hour earlier for brunch with entrées such as Grand Marnier French toast sticks, and frittatas with bacon & cheddar, Caprese with tomatoes and mozzarella, and crab & Fontina cheese, all served with bacon and breakfast potatoes. Shareable pitchers include blackberry red sangria, sparkling mango white sangria, or margarita with OJ and Grand Marnier, plus bloody Marys, espresso martinis, and mimosas. 10 am-3 pm. Southlake 817-421-3263.
Bonnell's. Chef Jon Bonnell has a dozen to-go options for Easter, including rack of lamb, beef tenderloin, prime rib, turkey breast, and sides for 4 or 8 people, plus cake, cheesecake, and pies. $35 to $300. Order online by March 31 at 12 noon for pickup on April 8 from 11 am-6 pm. 817-738-5489.
Cafe Modern. Brunch buffet at museum restaurant features pancakes, omelet station, benedicts, and pastries, plus regular menu. 10 am-2 pm. $62. 817-840-2186.
Capital Grille. Opening early with full dinner menu, as well as four special brunch features: lobster frittata with asparagus, NY strip steak & eggs, filet mignon with white cheddar hash browns, and smoked salmon and caviar. 10 am-2 pm. 817-348-9200.
Clay Pigeon. Special four-course brunch features choices from tomato-piquillo pepper soup, Bibb salad, brisket hash, shrimp & grits, CP burger, and cookies for dessertz. $50, plus $12 brunch cocktails including mimosas and bloody Mary. 10:30 am-2:45 pm. 817-882-8065.
Del Frisco’s Double Eagle Steakhouse. Regular menu plus special feature: 12-oz Prime Delmonico steak with maitake mushroom and shaved black truffle for $87. Special hours 12-9 pm. Fort Worth 817-877-3999.
Eddie V's. 3-course brunch includes cinnamon rolls with cream cheese frosting, choice of salad, lobster bisque, smoked salmon, steak & eggs with red-eye gravy, lobster quiche Florentine with Fuji apple salad, avocado and crab on brioche toast, seasonal berries, or bananas Foster cake. Kids menu includes fruit, scrambled eggs, chicken fingers, Mac & cheese, sorbet, or ice cream. Full menu also available. $52, or $16 for 12 and under. 10 am-2 pm. 817-336-8000.
El Chingon. Easter brunch will feature Peeps eating competitions, Bad Bunny soundtrack, and menu items such as the burrito clásico with ham, bacon, scrambled eggs, sour cream, and Chingón cheese blend; huevos rancheros, and chilaquiles chingones, all served with choice of rice and beans, breakfast potatoes, or fruit. Buzzed Bunny with Red Bull Red Edition Watermelon and Deep Eddy Lemon Vodka is $12. Peeps eating contests occur at 1 pm and 4 pm. 11 am-3 pm. 817-870-9973.
Fort Brewery and Pizza. Regular brunch menu with signatures like their "Panther Bones" extra-large extra-garlicky breadsticks, avocado toast, biscuits & gravy, the hangover burger, pizzas, cinnamon roll, waffle on a stick, do we need to go on. 10 am-10 pm. 817-923-8000.
Fuzzy's Taco Shop. Easter to-go for parties of 10 or more with Build Your Own Taco bar ($120), Fajita bar ($140), and Nacho bar ($100). Order online by April 7.
Golden Corral. Buffet restaurant with nine DFW locations features 100-plus items has all-you-can-eat Easter favorites and popular core menu items, including cut corn and cherry cobbler. An Easter to-go package offers choice of half-sized glazed pit ham ($90) or fried chicken ($50), feeds 6 to 8, with mashed potatoes, gravy, a dozen yeast rolls, two sides, and choice of apple pie, lemon meringue pie, carrot cake, or coconut meringue pie. Order online.
Hotel Vin Autograph Collection. Brunch in the Bordeaux and Tuscany ballrooms with chef Juan Pablo Silva's bountiful menu includes flambee crepe and Belgian waffle station, seafood station, raw bar, prime rib carving station, omelet station, and kids buffet. Reservations include entry into an Easter egg hunt plus Easter bunny photo op. 11 am-3 pm. $90, or $45 for 12 and under. 817-796-9696.
Malai Kitchen. Brunch includes banh mi French toast, Thai eggs benedict, fried rice “over easy”, spicy bloody Marys, and mimosas. Price varies. 11 am-3 pm. Southlake 682-707-3959.
97 West. Holiday brunch at Hotel Drover eatery will feature breakfast pastries, followed by choices from beignets, deviled eggs, spinach & blueberry salad, smoked salmon & cucumber tea sandwiches, white bean soup, shrimp cocktail, lobster omelet, steak & eggs, fried chicken & biscuit, crab benedict, salmon, pork belly brunch burger and desserts for the table, which include petit four and mini cheesecake. $59. Special menu for 12 and under includes chocolate chip pancakes, chicken bites, and cheeseburger, $25. 8 am-2 pm. 682-255-6497.
Omni Fort Worth. Brunch includes charcuterie, deviled eggs, ceviche, cheese & herb soft scrambled eggs, Belgian waffles, spice-rubbed chicken, bourbon-honey smoked brisket, honey-baked ham, cakes, tarts, cookies, cupcakes, rocky road bread pudding, dark chocolate pot de creme, green matcha tiramisu, profiteroles, and an Easter Boulangerie with poblano corn loaf, beer bread, Parmesan lavash, hot cross buns, lemon meringue muffins, bagels, pumpernickel, focaccia, and cinnamon-raisin toast. Plus egg hunt and Easter bunny. $76 or $40 for 12 and under. 11 am-3 pm. Seatings every 45 minutes. 817-535-6664.
Perry's Steakhouse. Holiday specials include choice og glazed ham ($49) or prime rib ($69) accompanied by whipped potatoes and green beans almondine, with choice of starter from salad or carrot-ginger soup. Regular menu is also available. 11 am-9 pm. 214-855-5151.
Pinstripes. Brunch buffet includes waffle station, carving station, sweets table, bottomless mimosas, and Aperol spritzes. The Easter Bunny will hand out treats and take pictures with the kids. $32, or $15 for 12 and under. 10 am-3 pm. Reserve online or call 682-352-0905.
Reata. Brunch with pecan biscuits & elk sausage gravy, fried quail & waffles, hues rancheros, stuffed French toast, chicken chilaquiles, shrimp & grits, crab eggs Benedict, and scrambled eggs with ham or chicken-fried steak. $13-$17.11 am-2 pm. 817-336-1009.
Silver Fox. Full menu plus an Easter special: Roasted Beef Tenderloin Benedict, with poached egg, hollandaise, asparagus, and fingerling potatoes, for $60. Drink specials include a Bloody Mary with Tito’s Handmade Vodka for $18, and a Mimosa for $12. 11 am-4 pm. 817-332-9060.
61 Osteria. Brunch includes scrambled egg bruschetta, granola, semolina Dutch baby, and mozzarella in carrozza. Prices a la carte. 10 am-2 pm. 817-953-3271.
SusieCakes. SusieChick luscious lemon cake, Easter cupcakes (with carrots, bunnies, and Happy Easter decorations), Peeps sugar cookies, cookie decorating kits, and cakes with bunny and cross decorations. 817-813-2253.
Tannahill's Tavern. Gospel brunch buffet features smoked ham, leg of lamb, eggs in purgatory, yogurt with granola, French toast bread pudding, smoked cheddar grits, pastries, and desserts. $58.50. 12-4 pm. Tickets online or 817-900-9300.
Taste Project. Special pay-what-you-can brunch prepared by chef Jeff and team of volunteers. 9 am-2 pm. Reservations required, online only. 817-759-9045.
Toro Toro. Signature brunch at Worthington Renaissance Hotel with unlimited shrimp cocktail, grilled corn, arepas, steak & eggs, Belgian waffle, plus bloody Mary bar and a la carte options. $49. 11 am-3 pm. 817-975-9895.
Truluck's. Easter special favorites including miso-glazed sea bass with crab fried rice, tuna, King crab, lobster tail, and a spring fling cocktail with vodka, ramazotti rosato, and cava. 11 am-8 pm. Southlake, 817-912-0500.