This week in gluttony
Christmas comes early this week with the debut of a holiday-themed pop-up with tropical vibes at a brand-new bar. There’s also lots of opportunity to learn about holiday wine pairings, with several wine dinners and tastings on the list. Mark your calendar for the launch party of a new coffee-infused version of a popular local whiskey, celebrate the anniversary of an acclaimed Fort Worth pizzeria, and more.
Monday, November 14
Anniversary Dinner at The Basement Lounge with La Onda
La Onda chef Victor Villarreal will help the underground Camp Bowie Boulevard lounge celebrate its seventh anniversary with a three-course seafood-centric dinner. The menu includes papas bravas with whipped crème fraiche and sturgeon caviar, Brazilian seafood stew, and a surprise dessert. Dinner is $100, plus tax and gratuity, and begins at 6 pm.
Tuesday, November 15
Antinori Wine Dinner at Tre Mogli
It’s the first wine dinner for this popular Italian destination from chef Stefon Rishel and his team. Six courses will feature a raw bar, ricotta and leek ravioli, seafood risotto, crispy quail, Niman ranch lamb chop, and fig tart with smoked whipped cream. The dinner is $125 (which includes gratuity), plus tax, and begins at 6:30 pm.
Holiday Crepes and Wine at Landon Winery Grapevine
The Grapevine winery will partner with Crepes on the Go to serve two sweet and two savory crepes paired with wines during this unique pairing event. The tasting is $42, plus tax, and will run from 6:30-8 pm.
J. Lohr Wine Dinner at Hotel Vin
Cynthia Lohr, co-owner of California’s J. Lohr Vineyards & Wines, will visit the Grapevine hotel for a four-course wine-pairing dinner in the Bordeaux Ballroom. Chardonnay, two Cabernets, and a Petite Syrah will be paired with a seafood starter, lemon, basil, and fontina tortellini, Wagyu prime rib, and red velvet cake with cheesecake mousse and chocolate glaze. Dinner is $200, plus service charge and tax, and begins with a reception at 6 pm. Also note that Hotel Vin’s Winter Wonderland pop-up begins Friday for the holiday season, featuring the hotel’s popular igloo bubbles available for happy hour or dinner reservations. (This year they’re decked out with après ski lodge décor.) Reservations start at $150, plus tax and gratuity, for a bottle of wine and fondue to share during happy hour.
Wednesday, November 16
Willamette Valley Vineyards Wine Tasting at Wine 30
The Roanoke wine bar will offer a tasting of five Oregon wines from Willamette Valley. The $25 price includes charcuterie board bites. The tasting begins at 5:30 pm.
Thursday, November 17
The Beast & Co. Fall Wine Dinner
Near Southside restaurant Beast & Co. is hosting a seven-course wine dinner featuring seasonally inspired dishes and specially selected wine pairings from Chef Michael Arlt and owner Dustin Lee. Courses include beet with anchovy powder, oyster with seaweed dressing, burnt celeriac with endive & pear, halibut with mushroom & mustard, smoked duck with cassoulet, ginger molasses sorbet, and chocolate tart with salted cream. It runs from 7-9 pm and is $190 including tax & gratuity. Reservations can be made online: Go to the date 11/17 and select the "Fall Wine Dinner" event.
Friday, November 18
Gather with Gewurztraminer: A Thanksgiving Wine Pairing Class at Messina Hof Grapevine Winery
Learn how to pair Thanksgiving staples with Messina Hof wines during this tasting event. Thanksgiving tasting menu items will include honey glazed ham, oven roasted turkey, cornbread stuffing, sweet potatoes, fresh asparagus, cherry cobbler, and Southern pecan cobbler. The pairing is $45, plus tax and gratuity, and begins at 6:30 pm.
Pizza Verde: One-Year Celebration
The award-winning pizzeria marks its one-year anniversary with a weekend-long celebration from November 18-20 with giveaways, freebies, swag, and more. All three days, there'll be a spin-the-wheel for a shot to win free pizza and drinks. All weekend, for every $10 spent, diners get a raffle ticket and entry to win one of their three raffle baskets featuring items from Mariachi's Dine-In, the Modern Art Museum, Boulevard of Greens, Mashup Market, Planted Bakery, and more. On Saturday at 3:30 pm, there'll be a complimentary mimosa toast. Friday-Sunday, 11 am-3 pm.
Saturday, November 19
Texas Flavor Series Launch at Whiskey Ranch
Be among the first to sample and purchase TX Whiskey’s newest release – TX Blended Whiskey Texas Flavor Series Limited Edition with Avoca Coffee. This is the first flavored offering from TX Whiskey – although the distillery has partnered with the local coffee roaster in the past to create TX Whiskey-tossed coffee beans. The $10 ticket includes tastings available at 1 pm, 2 pm, and 3 pm, along with a cocktail from the bar. There’ll also be food trucks, live music, and complimentary bottle engraving. The new release will retail for $39.99 and the event will run from 12-5 pm.
Monday, November 21
Vegan Thanksgiving Beer Dinner at Funky Picnic Brewery & Café
The South Fort Worth brewery and restaurant has partnered with the Blue Zones Project to present a five-course plant-based dinner with a Thanksgiving twist. The family-style dinner includes green bean casserole, maple-roasted carrots, mashed cauliflower and mushroom gravy, butternut squash risotto, sage stuffing, chickpea meatloaf, vegan seitan turkey, and vegan pumpkin pie. A beer pairing flight is included. Dinner is $90 and begins at 7 pm.
Sippin’ Santa at The Down ‘n Out
The new watering hole at 150 W. Rosedale St. will open its doors in festive fashion by hosting Sippin’ Santa, a tropical-themed holiday pop-up that will have more than 30 locations in bars across the country. Island-inspired libations will include the Kris Kringle Colada made with dark Jamaican rum and cream of coconut; the hot Undertow Toddy made with cognac; and Rudolph’s Rum Rhapsody made for two. The pop-up will run until December 31.