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Photo courtesy of North Texas Jellystone Park

Ahead of the busy summer travel season, the North Texas Jellystone Park in Burlesonhas added a few of the coolest new "glamping" accommodations in Texas. Furnished tipis, covered wagons, and grain bin cabins opened to guests on May 19.

Also on the way? A new Las Vegas-style swimming pool that's 17,150 square feet (two-thirds of an acre) and will accommodate 1,425 people. It's expected to open later this summer.

“We like to do things big in Texas and this is especially true at North Texas Jellystone Park," says Marcie Purviance, the park’s marketing manager, in a release.

Purviance says the park now has the greatest variety of glamping accommodations available anywhere in Texas.

“These new glamping accommodations offer a taste of the Old West, but with modern creature comforts,” she says.

Here's a closer look at each option:

Grain bin cabins
The most unique new glamping spots are the two-story cabins that are made from actual grain bins. According to the release, each grain bin cabin has a spiral staircase leading up to a second story, which features a half bath and two cozy bunk beds. There's a full kitchen and full bathroom downstairs. Rates run about $139 per night.

Covered wagons
New furnished covered wagons sleep up to six people. Made by the Conestoga Wagon Company in Bloomington, Idaho, each wagon includes a king-size bed and two sets of twin bunk beds, all with high-quality mattresses and linens, they tout. Unlike in the Old West, the wagons have heating and air conditioning, a custom-made wagon wheel table with seating, a small fridge, and a microwave. There's a private full-size bathroom next to each wagon (also unlike the Old West). The wagons are situated in a circle and share a large rock fire pit. Rates run about $119 per night.

Furnished tipis
Each furnished tipi sleeps up to seven people and includes a plush king-size bed, a set of queen/twin bunk beds, a futon, and heating and air-conditioning. Amenities include a mini fridge, microwave, and a dinette set, along with a private grill and picnic table. Private bathrooms are a short walk away. The tipi circle features a giant rock fire pit, "where guests can gather with their family and friends to roast marshmallows, tell stories, and make memories that will last a lifetime," the park says. Rates run about $119 per night.

Even though the new accommodations just officially opened, the park already has a waiting list for them, Purviance says. Jellystone still has more than 250 RV sites and 100 luxury cabins, as well. And yes, the famous pirate ship of cabins is still there, too.

Visitors this summer will find a number of new attractions completed during the past year, including a glow-in-the-dark miniature golf course. There's also a new a 26,000-square-foot events and activities center, called “The Barn,” which features live musical entertainment on the weekends and DJ dance parties on Friday and Wednesday nights. Later this year, Jellystone plans to open an additional 20,000-square-foot building for weddings and corporate events, they say.

The Burleson location, located just off Interstate 35, south of Fort Worth, is one of 75 Jellystone Park outposts across the United States and Canada. All feature family-friendly attractions, activities, and Yogi Bear characters.

Pirates' Cove Waterpark, featuring two 65-foot tall, 350-foot long tubular waterslides that twist and turn, is adjacent to the Jellystone campground and requires a separate entrance fee.

North Texas Jellystone Park grain silo

Photo courtesy of North Texas Jellystone Park

Yep, you can sleep inside this.

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CultureMap Emails are Awesome

'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Fort Worth restaurant Tre Mogli closes suddenly after short tenure

Closure News

A chef-driven restaurant in Fort Worth has closed: Tre Mogli, the Near Southside restaurant from Fort Worth-based Trident Restaurant Group, closed on October 2, with a note thanking customers and employees for their support.

"We deeply regret to announce that Tre Mogli will be closing its doors permanently as of today," the note said.

Located at 401 S. Main St., next door to Wishbone & Flynt which remains open, the restaurant opened in mid-2022 as a collaboration between chef Stefon Rishel and partners Kyle Bryson and Wallace Owens. The name in Italian means "three wives," and was an homage to their wives.

Originally crafted by talented chef Alex Drury, the menu featured family-style Italian food, including hearty pastas like Bolognese, meatballs, chicken Parmesan, pork chop Milanese, and calamari, plus tempting options like pesto pasta with basil and pumpkinseeds, and the unique cacio e pepe fritters (a dish that clearly inspired a vendor at this year's State Fair of Texas).

The restaurant earned nods from CultureMap including Tastemaker Awards nominations for Chef of the Year and Best New Restaurant.

It was also highlighted in the Februrary 2023 edition of Where to Eat as one of 5 restaurants for sharing, with nods given to its many entrees offered in individual or family-style portions, with a menu category devoted entirely to shareables, stating that "You can’t go wrong or hungry with any of the pastas. The cacio e pepe with cracked pepper and Pecorino Romano cheese is especially divine, while the Bolognese, made with a mix of beef, pork, and veal, is as rich as it is filling. Dim lights, cool drinks, and five-star service make this a dining destination for those with romance on their minds."

But the kitchen reportedly suffered turnover, and Rishel has also been working on another concept called Teddy Wong's Dumplings.

According to Fort Worth Weekly, the Tre Mogli closure was accompanied by another closure in the Trident Restaurant Group family: Parker County Ice House, which closed without announcement, leaving Wishbone & Flynt and its adjacent speakeasy The Amber Room on the Near Southside as the only remaining Trident Restaurant Group concepts still open.

Denver pizzeria to debut in Fort Worth with New York pies and craft beer

Pizza News

A pizza concept from Colorado is coming to Fort Worth. Called Parry's Pizzeria & Bar, it's a Denver-based restaurant group known for its New York-style pizza and commitment to craft beer, and will open its first Fort Worth location at the Victory Shops at Heritage development at 2801 Heritage Trace Pkwy.

It's going into the former Rachel's Mediterranean Grill, the New York-based chain that opened there in 2022 and which closed in July.

According to a Parry's spokesperson, the pizzeria will open in spring 2024.

Parry's was founded in 2007 outside Denver by David Parry, a native of New York who wanted to bring a New York-style pizzeria to the Denver suburbs. They currently have 21 locations in Colorado, Texas, and Arizona, with additional coming-soons slated for Las Vegas and Houston.

Though Parry's started out as a small New York-style pizza joint with wings and beer, their menu has expanded to include sandwiches, appetizers, and more. Fans love their wings and fried dough.

Dishes at every location differ but might include curly fries, fried mac and cheese bites, calamari, and bruschetta.

Pizzas include familiar combos with a twist such as pepperoni with jalapeños and cream cheese; a white pie with steak, peppers, mushrooms, onions, and garlic; buffalo chicken with blue cheese crumbles; and a "loaded potato" pizza with potato, bacon, cheddar, and green onions.

There are calzones, wraps, and sandwiches including chicken parm, cheesesteak, meatball sub, sweet Italian sausage, fried chicken, and a huevos rancheros steak sandwich with green chili and fried eggs.

Desserts include fried dough, cheesecake, churros, and cannoli.

They offer a daily special as well as lunch deals with combos such as a personal size pizza or sandwich with choice of wings or a salad. A happy-hour-style deal from 3-6 pm features wings, pizza, and other items for $10.49.

Parry's is also heavily into craft beer, with lots of fun beer events. At their location in The Colony, which opened in 2019, they feature more than 75 taps, including numerous local Texas brews. They also have a location in McKinney, plus two in San Antonio and two more in South Texas.