Taste the tropics on Cocktail Week’s "Hump Day" with Tiki Dave as he and the staff of The Usual transport partygoers to a Polynesian paradise. The Tiki Party will focus on the tastes and history of the suddenly trendy tropical cocktails. The event will feature live music, signature drinks, an expanded outdoor patio, liquor sampling, and a luau atmosphere that will get you lei’d.
On hand will be Juan Rodriguez, who spent eight years at Reata before opening Magdalena’s catering and creating the popular Magdalena’s Supper Club. Magdalena’s received the staff’s pick for “Best Caterer” in 2017 by FW Weekly and Fort Worth, Texas Magazine.
Taste the tropics on Cocktail Week’s "Hump Day" with Tiki Dave as he and the staff of The Usual transport partygoers to a Polynesian paradise. The Tiki Party will focus on the tastes and history of the suddenly trendy tropical cocktails. The event will feature live music, signature drinks, an expanded outdoor patio, liquor sampling, and a luau atmosphere that will get you lei’d.
On hand will be Juan Rodriguez, who spent eight years at Reata before opening Magdalena’s catering and creating the popular Magdalena’s Supper Club. Magdalena’s received the staff’s pick for “Best Caterer” in 2017 by FW Weekly and Fort Worth, Texas Magazine.
Taste the tropics on Cocktail Week’s "Hump Day" with Tiki Dave as he and the staff of The Usual transport partygoers to a Polynesian paradise. The Tiki Party will focus on the tastes and history of the suddenly trendy tropical cocktails. The event will feature live music, signature drinks, an expanded outdoor patio, liquor sampling, and a luau atmosphere that will get you lei’d.
On hand will be Juan Rodriguez, who spent eight years at Reata before opening Magdalena’s catering and creating the popular Magdalena’s Supper Club. Magdalena’s received the staff’s pick for “Best Caterer” in 2017 by FW Weekly and Fort Worth, Texas Magazine.
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