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Photo courtesy of Flying Saucer Draught Emporium

Flying Saucer Draught Emporium will present Stephen Beaumont, co-author of Best Beers and one of the world’s leading beer experts. Beaumont will talk about his new book, as well as host five-course beer dinner.

The courses offered at the dinner include:

  • First course: Fried Green Tomatoes over an Arugula salad paired with Alvinne Cuvee Freddy
  • Second course: Seafood Ceviche with garlic toasted points paired with Saison Dupont
  • Third course: Beef Empanadas with a charred tomatillo sauce and roasted corn black bean salsa paired with Saint Arnold Santo
  • Fourth course: Soft Shell Crab sliders with garlic and parmesan home-style fries paired with BFM 225
  • Dessert: Rhubarb Cobbler with fresh whipped cream paired with Harvistoun Old Engine Oil Reserve

Flying Saucer Draught Emporium will present Stephen Beaumont, co-author of Best Beers and one of the world’s leading beer experts. Beaumont will talk about his new book, as well as host five-course beer dinner.

The courses offered at the dinner include:

  • First course: Fried Green Tomatoes over an Arugula salad paired with Alvinne Cuvee Freddy
  • Second course: Seafood Ceviche with garlic toasted points paired with Saison Dupont
  • Third course: Beef Empanadas with a charred tomatillo sauce and roasted corn black bean salsa paired with Saint Arnold Santo
  • Fourth course: Soft Shell Crab sliders with garlic and parmesan home-style fries paired with BFM 225
  • Dessert: Rhubarb Cobbler with fresh whipped cream paired with Harvistoun Old Engine Oil Reserve

Flying Saucer Draught Emporium will present Stephen Beaumont, co-author of Best Beers and one of the world’s leading beer experts. Beaumont will talk about his new book, as well as host five-course beer dinner.

The courses offered at the dinner include:

  • First course: Fried Green Tomatoes over an Arugula salad paired with Alvinne Cuvee Freddy
  • Second course: Seafood Ceviche with garlic toasted points paired with Saison Dupont
  • Third course: Beef Empanadas with a charred tomatillo sauce and roasted corn black bean salsa paired with Saint Arnold Santo
  • Fourth course: Soft Shell Crab sliders with garlic and parmesan home-style fries paired with BFM 225
  • Dessert: Rhubarb Cobbler with fresh whipped cream paired with Harvistoun Old Engine Oil Reserve

WHEN

WHERE

Flying Saucer Draught Emporium
111 E. 3rd St.
Fort Worth, TX 76102
http://www.beerknurd.com/

TICKET INFO

$40-$45
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