Quantcast
eventdetail

Calloway’s Nursery will present a night of fun, seasonal cooking demonstrations presented by renowned Chef Marcus Paslay of Clay Pigeon and Piattello Italian Kitchen. Using Blue Label Herbs, a Wylie, Texas-based line of homegrown, USDA certified and non-GMO organic herbs, Paslay will demonstrate how to create three delicious meals and one drink perfect for summer entertaining.

Pulling inspiration from in-season herbs, fruits and vegetables, Paslay will take attendees step-by-step through making the following dishes:

  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Panzanella Salad
  • Lavender Sugar Cookies
  • Lavender Thyme Lemonade

During the demonstration, attendees will enjoy food and drink samples while Paslay shares his expertise through a question and answer session. Each attendee will receive a free recipe card and 20 percent off all Blue Label Herbs to recreate the dishes at home. Calloway’s Nursery will also give away four $25 gift cards throughout the night.

Calloway’s Nursery will present a night of fun, seasonal cooking demonstrations presented by renowned Chef Marcus Paslay of Clay Pigeon and Piattello Italian Kitchen. Using Blue Label Herbs, a Wylie, Texas-based line of homegrown, USDA certified and non-GMO organic herbs, Paslay will demonstrate how to create three delicious meals and one drink perfect for summer entertaining.

Pulling inspiration from in-season herbs, fruits and vegetables, Paslay will take attendees step-by-step through making the following dishes:

  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Panzanella Salad
  • Lavender Sugar Cookies
  • Lavender Thyme Lemonade

During the demonstration, attendees will enjoy food and drink samples while Paslay shares his expertise through a question and answer session. Each attendee will receive a free recipe card and 20 percent off all Blue Label Herbs to recreate the dishes at home. Calloway’s Nursery will also give away four $25 gift cards throughout the night.

Calloway’s Nursery will present a night of fun, seasonal cooking demonstrations presented by renowned Chef Marcus Paslay of Clay Pigeon and Piattello Italian Kitchen. Using Blue Label Herbs, a Wylie, Texas-based line of homegrown, USDA certified and non-GMO organic herbs, Paslay will demonstrate how to create three delicious meals and one drink perfect for summer entertaining.

Pulling inspiration from in-season herbs, fruits and vegetables, Paslay will take attendees step-by-step through making the following dishes:

  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Panzanella Salad
  • Lavender Sugar Cookies
  • Lavender Thyme Lemonade

During the demonstration, attendees will enjoy food and drink samples while Paslay shares his expertise through a question and answer session. Each attendee will receive a free recipe card and 20 percent off all Blue Label Herbs to recreate the dishes at home. Calloway’s Nursery will also give away four $25 gift cards throughout the night.

WHEN

WHERE

Calloway's Nursery
3936 N. Tarrant Pkwy.
Fort Worth, TX 76244
https://www.facebook.com/events/412976225732702/

TICKET INFO

Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.