A Taste of Winehaus is a celebration of the grand opening of Winehaus Fort Worth.
On May 15, they'll present an art-filled day of vino-inspired festivities, including a mini-wine tasting class by Serendipity with bites by local Chef Denise Shavandy from Spork & Spice. There will also be an art reception featuring local artists and the official unveiling of artist/WineHaus bar manager Monica Wright’s 240 square foot impressionistic mural, inspired by Monet’s Water Lilies.
On May 16 will be a special afternoon brunch celebration. Guests can experience Brunch Boards by local Chef Molle G and a bottle of bubbles for two. Accompanying the brunch boards will be a specialty crafted selection of champagne and sparkling wine options.
A Taste of Winehaus is a celebration of the grand opening of Winehaus Fort Worth.
On May 15, they'll present an art-filled day of vino-inspired festivities, including a mini-wine tasting class by Serendipity with bites by local Chef Denise Shavandy from Spork & Spice. There will also be an art reception featuring local artists and the official unveiling of artist/WineHaus bar manager Monica Wright’s 240 square foot impressionistic mural, inspired by Monet’s Water Lilies.
On May 16 will be a special afternoon brunch celebration. Guests can experience Brunch Boards by local Chef Molle G and a bottle of bubbles for two. Accompanying the brunch boards will be a specialty crafted selection of champagne and sparkling wine options.
A Taste of Winehaus is a celebration of the grand opening of Winehaus Fort Worth.
On May 15, they'll present an art-filled day of vino-inspired festivities, including a mini-wine tasting class by Serendipity with bites by local Chef Denise Shavandy from Spork & Spice. There will also be an art reception featuring local artists and the official unveiling of artist/WineHaus bar manager Monica Wright’s 240 square foot impressionistic mural, inspired by Monet’s Water Lilies.
On May 16 will be a special afternoon brunch celebration. Guests can experience Brunch Boards by local Chef Molle G and a bottle of bubbles for two. Accompanying the brunch boards will be a specialty crafted selection of champagne and sparkling wine options.
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