Fort Worth Opera presents 75th Anniversary Fall Preview, a star-studded concert featuring some of the most beloved solos and ensembles from opera and musical theatre, performed by four of the opera world’s most stunning artists.
In his first appearance with Fort Worth Opera, globally acclaimed superstar tenor Russell Thomas joins renowned soprano Elaine Alvarez, and rising young baritone Spencer Reichman for an evening of thrilling performances, accompanied by FWO Artistic Director and composer Joe Illick.
Throughout the night, guests can enjoy an open bar with craft cocktails and delicious hors d'oeuvres catered by award-winning Fort Worth chef Juan Rodriguez, owner of Magdalena's, and star of the Food Network's Chopped and Top Chef.
Fort Worth Opera presents 75th Anniversary Fall Preview, a star-studded concert featuring some of the most beloved solos and ensembles from opera and musical theatre, performed by four of the opera world’s most stunning artists.
In his first appearance with Fort Worth Opera, globally acclaimed superstar tenor Russell Thomas joins renowned soprano Elaine Alvarez, and rising young baritone Spencer Reichman for an evening of thrilling performances, accompanied by FWO Artistic Director and composer Joe Illick.
Throughout the night, guests can enjoy an open bar with craft cocktails and delicious hors d'oeuvres catered by award-winning Fort Worth chef Juan Rodriguez, owner of Magdalena's, and star of the Food Network's Chopped and Top Chef.
Fort Worth Opera presents 75th Anniversary Fall Preview, a star-studded concert featuring some of the most beloved solos and ensembles from opera and musical theatre, performed by four of the opera world’s most stunning artists.
In his first appearance with Fort Worth Opera, globally acclaimed superstar tenor Russell Thomas joins renowned soprano Elaine Alvarez, and rising young baritone Spencer Reichman for an evening of thrilling performances, accompanied by FWO Artistic Director and composer Joe Illick.
Throughout the night, guests can enjoy an open bar with craft cocktails and delicious hors d'oeuvres catered by award-winning Fort Worth chef Juan Rodriguez, owner of Magdalena's, and star of the Food Network's Chopped and Top Chef.
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