Cup of Content

Watch how a little marinade in the morning means dinner is almost done

Looking for ways to trim time off dinner prep? In this episode of Cup of Content — a video series chock full of cooking tidbits — host Roni Proter admits to using bottled marinade.

She marinates chicken in the morning, before she starts her day, so there is less to do come dinnertime. She begins by trimming raw chicken breasts (or thighs) of fat, then places them in a bowl.

She pours on a few “glugs” of bottled marinade — she likes Kikoman teriyaki — then pierces the chicken with a fork so it absorbs lots of flavor.

Then she covers the bowl, places it in the fridge, and lets it sit until she’s ready to cook. “When I get home, all I have to do is put the chicken in a hot grill pan on each side for a few minutes, and dinner is practically done,” she says.

For more helpful videos, watch previous episodes of Cup of Content or Proter’s other series, Dinner Reinvented.

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Using a bottled marinade saves precious time.

Raw chicken in a bowl

Courtesy photo

Using a bottled marinade saves precious time.

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Cider News

Cidercade cider and games venue opens mega-facility in heart of Arlington

Bishop CiderCade interior

Photo by Kathy Tran

Cidercade patrons playing games and having fun.

Cider and games are coming to Arlington with the opening of Cidercade, a new entertainment venue opening at 500 E. Division St. in the heart of Arlington on September 29.

Cidercade has hundreds of arcade games, shuffleboard, pool tables, and more, all available for playing with a single admission fee, as well as dozens of drinks on tap. It's all ages during the day then turns 21+ at 8 pm.

Arlington is the fifth location in Texas, following existing Cidercades in Dallas, Fort Worth, Austin, and Houston, and is the largest yet with a huge space spanning 25,000-plus square feet.

It houses more than 300 retro and modern arcade games, pool tables, ping pong tables, shuffleboard courts (a Cidercade first), party rooms, and event spaces for groups of all sizes.

In a statement, co-founder and CEO Joel Malone says that with Arlington's reputation as an entertainment destination, he knew they had to build "something awesome."

"Cidercade Arlington is not only our largest location yet, but it includes a much larger variety of games and experiences," he says.

Cidercade customers pay an admission fee of $12 and get unlimited play on all the games and activities once inside. Cidercade also offers a $20 monthly membership that includes unlimited admissions as well as discounts on drinks and merch.

Beyond the games, multiple bars serve a big lineup of adult beverages on tap, all made by Bishop Cider, and soft drinks from soda machines with unlimited refills.

Customers are allowed to bring their own food or have it delivered from nearby restaurants.

In addition to the Arlington expansion, Bishop is also relocating the Dallas Cidercade to a new site near Love Field Airport, where it will be expanded dramatically to 79,000 square feet, nearly 10 times larger. It will feature concepts, games, and activities that aren’t offered anywhere else in Texas, and will open in 2024. The current location will remain open until then.

Malone and and his wife and partner Laura Malone initially founded Bishop Cider as a quaint 704-square-foot cider bar a decade ago. The company has since grown into a leader in beverage manufacturing and beverage experiences comprising four brands:

TexBev, a co-packer for carbonated soft drinks, juice, energy drinks, wine, beer, and RTDs.
Cidercade, the cider and game venue
Bishop Cider, the hard cider company
Wild Acre Brewing, a brewery and beer garden venue in Fort Worth that produces seasonal brews and year-round core beers like Texas Blonde, Juice Slinger IPA, and Sundance Wheat.

craft-beer video openings

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