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Photo by Matthew Lancaster on Unsplash

After an unseasonably warm winter and the 7th warmest January on record globally, Texans are no doubt wondering what the 2023 spring bluebonnet and wildflower season will look like.

Though they typically bloom in late March and early April, some areas of Texas are already noticing pockets of the flowers earlier than expected.

Andrea DeLong-Amaya, director of horticulture at the Lady Bird Johnson Wildflower Center in Austin, says it’s typical to see the first patches of flowers along highways due to the heat. Cooler areas on the outskirts of town will start to see their blooms later.

“The warm, sunny weather is what triggers how soon they bloom,” she explained. “Last year, for example, it was a little unusually cold [in Austin], so they came out a lot later than they are this year.”

Austin and Houston are currently experiencing their early blooms. Farther north in Dallas-Fort Worth, it might be another two weeks before any bluebonnets pop up. But in San Antonio, they might already be seeing plenty.

“It’s like a gradient from south to north,” DeLong-Amaya says. “It’s warmer generally as you go south, so they bloom a little bit earlier.”

The most famous bluebonnet spot in North Texas - the Ennis Bluebonnet Trails - posted to Facebook on February 14 that bluebonnet plants were starting to emerge.

"They are still in the very early plant stage," the post said. "There are no blooms. Typically they bloom between April 1-30 in the Ennis area. Ennis Bluebonnet driving trail maps will be available around April 1st when they start to bloom."

The Ennis Bluebonnet Trails Festival will take place April 14-16.

Out in the West Texas-Big Bend area, there’s an entirely different species of bluebonnet that blooms earlier in February and March, which isn’t necessarily dependent on the heat.

One of the biggest factors that impacts the bluebonnet season is drought. But DeLong-Amaya says there was plenty of rain when seedlings started to germinate, which was especially fortunate for Central Texas areas like Austin.

“In some years where we’ve had a very dry winter; that definitely impacts the show in spring and would reduce how many plants we would have to see and possibly how big they get.”

Though many were worried about the bluebonnets getting burned by the February 2021 freeze, the flowers escaped mostly unscathed. They were mostly in a rosette form that hugged the ground while the snowfall acted as an “insulated blanket.” DeLong-Amaya says she’s never seen a freeze kill a bluebonnet, though taller plants above the snow might occasionally see some damage.

Texans wanting to get the most out of the peak bluebonnet season should visit state and national parks toward the end of March. While you’re getting the perfect photo in that big patch of flowers, DeLong-Amaya does encourage fellow bluebonnet-lovers to be respectful and not trample them.

“All of the plants that get trampled are then not going to survive to set seed and replenish the next year,” she warns. “It also puts plants out of commission for bees that are pollinators.”

If you’re worried if you might be breaking a law by picking a few bluebonnets, don’t be. There are no special laws that prevent you picking the state flower. Just don't pick or destroy any plants on state or national park grounds since they have their own laws against it. Now get ready to enjoy one of Texas’ most beautiful spring features.

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Ultra-chic Postino WineCafe brings wine and bruschetta to Southlake

Wine News

A nationally acclaimed wine bar-restaurant has opened in Southlake: Postino WineCafé, specializing in wine, bites, and a chic atmosphere, opened a location at 1440 Main St., in Southlake Town Square, in the no-brainer slot next to Trader Joe's.

Postino is known for its daily happy hour, bruschetta boards, and menu built for sharing, as well as a laid-back atmosphere, designed for all-day hangouts with friends, date nights, client get-togethers, and family outings.

The chain first came to Dallas in 2021 when they opened a location in Deep Ellum. They closed that location two years later in March 2023 and relocated to Addison, where they just opened in August.

"We are thrilled to bring Postino to Southlake and the heart of bustling Town Square," says Postino Co-Founder Lauren Bailey. “The Dallas/Fort Worth market is very important to us, and we are excited to be expanding our footprint here so soon – just a month since debuting in Addison."

Founded in Arizona in 2001, Postino's goal is to bring people together over wine and food. Its bruschettas are a menu mainstay, artfully presented on boards made of reclaimed wood, with 12 variations including:

  • Prosciutto Di Parma, Fresh Fig & Mascarpone
  • Sweet N’ Spicy Pepper Jam & Goat Cheese
  • Brie, Apple and Fig Spread
  • Ricotta, Dates & Pistachio

Guests can mix and match four bruschetta per board, meaning you can try more than one a time. The entire menu is that way: designed without a definitive beginning or end, with the freedom to tailor your experience based on the occasion, from a meal to a swift bite.

A category called Snacky Things features chicken and filet skewers with garlic yogurt, shrimp scampi, and crispy cauliflower with sultana raisins, capers, and a Romesco drizzle.

There are entrée salads, soups, hand-pressed paninis (on ciabatta or focaccia bread), with the option to mix-and-match sandwich, salad, and soup.

Desserts include: Chocolate Bouchon with vanilla bean ice cream, Crème Brulee, and Salted Caramel Sundae with vanilla ice cream, chocolate covered corn nuts, pretzel sticks, and salted caramel drizzle.

Weekend brunch is served from 11 am-3 pm with spritzy cocktails, lemonades, and bowls

The wine list by Advanced Sommelier and Beverage VP Brent Karlicek is especially fun to sample during their 11 am-5 pm happy hour spotlighting 25-plus wines for $6 a glass, along with $6 pitchers of beer, both local and beyond.

"We fervently champion winemakers across the globe – from trailblazers like Folk Machine, Mary Taylor, and Scarpetta to the guardians of tradition like Ernst Loosen and Bonny Doon," Karlicek says in a statement. "Producers dedicated to crafting approachable, harmonious wines without sacrificing excellence truly resonate with us. Our aim is to kindle a symphony of excitement and curiosity within our patrons during their dining journey."

Decor is attuned to the neighborhood, with art installations and local/vintage finds. At Southlake, that means a tribute to the Back to The Future series, which was the original inspiration that shaped architect Brian Stebbins’s design for Town Square. An interior wall is decked with close to 400 vintage clocks, juxtaposed by plants.

A semi-private dining space can accommodate up to 14 guests for showers, parties, and other events.

Fort Worth Fire Department welcomes its largest recruit class ever

Firefighter News

The Fort Worth Fire Department must be doing something right: On September 25, the department welcomed its newest class of recruits at Bob Bolen Public Safety Complex to start their Fire Training Academy journey, a 36-week course.

With 60 recruits, the class is twice the size as the usual Academy class — making it the largest recruit class in the history of the department.

The class of 60 includes two sub-groups:

  • The first group, Class 93, consists of 10 "fast-tracked" students who already hold their Fire and EMS certifications. They'll graduate on November 17.
  • The second group, Class 94, consists of 50 brand new recruits who hold no certifications. They'll graduate on May 17, 2024.

This largest class in the history of the Fort Worth Fire Department comes after the Mayor, City Council and City Management’s vote to approve staffing levels where they need to be for a Department serving a city this size.

In August, a fire ad-hoc committee recommended increasing the fire department's staffing with 76 new positions, from 979 to 1,049 positions - particularly to cut back on overtime costs, racked up due to an increase in the number of special events they are called on to cover.

The recommendation called for the department to take on two 50-person recruitment classes, one in September and one in February, with approximately 25 percent predicted to fall out due to attrition, for a total of 76.

In addition to the increased number of recruits attending the Academy, staffing studies and negotiations with City leadership and stakeholders has made room for an additional 15 people to be added to the training team. These new training instructors, as well as the use of adjunct instructors from within the Department, will provide even more skill-based learning opportunities with experienced and tenured firefighters.

In a statement, Chief JIm Davis said, "I want to thank the Mayor, City Council and City Management for their diligence in seeing us through our staffing study and helping make the necessary adjustments to our staffing levels. I’m excited that the Department is growing alongside the City of Fort Worth and look forward to watching the new recruits go through one of the best training academy’s in the country."