Vodka vs. Gin will be a bare-knuckle brawl for the soul of the martini, and an opportunity to showcase some of the world’s best clear liquors. These versatile, complex, and delicious liquors have a unique history, wide variety of flavor profiles, and some of the most loyal fans in the world.
The ticket gets you an exciting booze sampling card, live lounge music, a short, lively debate pitting two clear liquor connoisseurs against one another, celebrity judges, and a chance to be a part of a popular vote that will settle once and for all which liquor is superior.
On hand will be self-taught chef Stefan Rishel, who boasts a plethora of accolades including best “Best Brunch” and “Best Comfort Food” three years in a row in Fort Worth, Texas Magazine as Executive chef at MAX’s Wine Dive. He also won their Top Chef Competition in 2015. He is currently head chef at Texas Bleu in Keller.
Vodka vs. Gin will be a bare-knuckle brawl for the soul of the martini, and an opportunity to showcase some of the world’s best clear liquors. These versatile, complex, and delicious liquors have a unique history, wide variety of flavor profiles, and some of the most loyal fans in the world.
The ticket gets you an exciting booze sampling card, live lounge music, a short, lively debate pitting two clear liquor connoisseurs against one another, celebrity judges, and a chance to be a part of a popular vote that will settle once and for all which liquor is superior.
On hand will be self-taught chef Stefan Rishel, who boasts a plethora of accolades including best “Best Brunch” and “Best Comfort Food” three years in a row in Fort Worth, Texas Magazine as Executive chef at MAX’s Wine Dive. He also won their Top Chef Competition in 2015. He is currently head chef at Texas Bleu in Keller.
Vodka vs. Gin will be a bare-knuckle brawl for the soul of the martini, and an opportunity to showcase some of the world’s best clear liquors. These versatile, complex, and delicious liquors have a unique history, wide variety of flavor profiles, and some of the most loyal fans in the world.
The ticket gets you an exciting booze sampling card, live lounge music, a short, lively debate pitting two clear liquor connoisseurs against one another, celebrity judges, and a chance to be a part of a popular vote that will settle once and for all which liquor is superior.
On hand will be self-taught chef Stefan Rishel, who boasts a plethora of accolades including best “Best Brunch” and “Best Comfort Food” three years in a row in Fort Worth, Texas Magazine as Executive chef at MAX’s Wine Dive. He also won their Top Chef Competition in 2015. He is currently head chef at Texas Bleu in Keller.
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