The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.
There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.
The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.
There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.
The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.
There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.
WHEN
WHERE
TICKET INFO
