Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.
Offerings include:
- Smoked Ham Chop
- Roasted snap peas, portabella mushrooms, Vital Farms egg
- Pan-fried Arctic Char Benedict
- Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
- Peter Cottontail Stifado
- Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg
