eventdetail
Photo courtesy of Bird Cafe
Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.
Offerings include:
- Smoked Ham Chop
- Roasted snap peas, portabella mushrooms, Vital Farms egg
- Pan-fried Arctic Char Benedict
- Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
- Peter Cottontail Stifado
- Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg
Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.
Offerings include:
- Smoked Ham Chop
- Roasted snap peas, portabella mushrooms, Vital Farms egg
- Pan-fried Arctic Char Benedict
- Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
- Peter Cottontail Stifado
- Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg
Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.
Offerings include:
- Smoked Ham Chop
- Roasted snap peas, portabella mushrooms, Vital Farms egg
- Pan-fried Arctic Char Benedict
- Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
- Peter Cottontail Stifado
- Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg
WHEN
WHERE
Bird Cafe
155 E. 4th St.
Fort Worth, TX 76102
http://www.birdinthe.net/?page=events-details&eventN=2017-BIRD-0416-Easter-Brunch
TICKET INFO
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