No menu necessary at the world’s greatest restaurant, the Café du Grand Boeuf in Paris. On a hot July night in 1961, we await the imminent arrival of Victor, the Café’s owner and sole patron. But when “Monsieur” returns from the bullfights in Madrid, disheveled and morose, his wish is simple: to die of starvation at his own table. In an effort to thwart his attempt, his loyal staff prepares a sumptuous seven-course meal served on empty plates. Will they succeed in ultimately feeding his soul?
No menu necessary at the world’s greatest restaurant, the Café du Grand Boeuf in Paris. On a hot July night in 1961, we await the imminent arrival of Victor, the Café’s owner and sole patron. But when “Monsieur” returns from the bullfights in Madrid, disheveled and morose, his wish is simple: to die of starvation at his own table. In an effort to thwart his attempt, his loyal staff prepares a sumptuous seven-course meal served on empty plates. Will they succeed in ultimately feeding his soul?
No menu necessary at the world’s greatest restaurant, the Café du Grand Boeuf in Paris. On a hot July night in 1961, we await the imminent arrival of Victor, the Café’s owner and sole patron. But when “Monsieur” returns from the bullfights in Madrid, disheveled and morose, his wish is simple: to die of starvation at his own table. In an effort to thwart his attempt, his loyal staff prepares a sumptuous seven-course meal served on empty plates. Will they succeed in ultimately feeding his soul?
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