Del Frisco’s Double Eagle Steak House in Fort Worth presents an evening of decadent foods and Revana Family Vineyard’s finest wines. The special evening will come with a four-course menu and wine pairings. Each course will feature a wine perfectly paired for each flavor palette. Dr. Revana will be in attendance as a special guest speaker.
Menu will include:
Passed
- Cantaloupe (Ricotta | Prosciutto | Mint Pesto)
- Red Snapper Crudo (Shaved Fennel | Citrus Salad | Pink Peppercorns)
- Warm Tartlet (Camembert | Black Mission Figs | Candied Bacon) with 2014 Alexana Pinot Grigio, Dundee Hills – Willamette Valley
First Course:
- Carrot Ginger Soup (Coconut Roasted Shrimp | Harissa Infused Olive Oil | Toasted Pine Nut with 2014 Alexana Chardonnay, Willamette Valley
Second Course:
- Seared Duck Breast (Braised Mustard Green | Roasted Sun Chokes | Port Wine & Pomegranate Jus) with 2014 Alexana Pinot Noir, Dundee Hills – Willamette Valley
Third Course:
- Pistachio Crusted Filet Mignon (Golden Potato Pancake | Hen of the Woods | Crème Fraise | Bordelaise Reduction) with 2013 Revana Terroir Selection, Cabernet Sauvignon, Napa Valley
Dessert
- Panela Ice Cream (Belgian Chocolate Drizzle | Hazelnut Brittle | Blueberry Compote) with 2012 Corazon del Sol, Malbec, Mendoza, Argentina
Del Frisco’s Double Eagle Steak House in Fort Worth presents an evening of decadent foods and Revana Family Vineyard’s finest wines. The special evening will come with a four-course menu and wine pairings. Each course will feature a wine perfectly paired for each flavor palette. Dr. Revana will be in attendance as a special guest speaker.
Menu will include:
Passed
- Cantaloupe (Ricotta | Prosciutto | Mint Pesto)
- Red Snapper Crudo (Shaved Fennel | Citrus Salad | Pink Peppercorns)
- Warm Tartlet (Camembert | Black Mission Figs | Candied Bacon) with 2014 Alexana Pinot Grigio, Dundee Hills – Willamette Valley
First Course:
- Carrot Ginger Soup (Coconut Roasted Shrimp | Harissa Infused Olive Oil | Toasted Pine Nut with 2014 Alexana Chardonnay, Willamette Valley
Second Course:
- Seared Duck Breast (Braised Mustard Green | Roasted Sun Chokes | Port Wine & Pomegranate Jus) with 2014 Alexana Pinot Noir, Dundee Hills – Willamette Valley
Third Course:
- Pistachio Crusted Filet Mignon (Golden Potato Pancake | Hen of the Woods | Crème Fraise | Bordelaise Reduction) with 2013 Revana Terroir Selection, Cabernet Sauvignon, Napa Valley
Dessert
- Panela Ice Cream (Belgian Chocolate Drizzle | Hazelnut Brittle | Blueberry Compote) with 2012 Corazon del Sol, Malbec, Mendoza, Argentina
Del Frisco’s Double Eagle Steak House in Fort Worth presents an evening of decadent foods and Revana Family Vineyard’s finest wines. The special evening will come with a four-course menu and wine pairings. Each course will feature a wine perfectly paired for each flavor palette. Dr. Revana will be in attendance as a special guest speaker.
Menu will include:
Passed
- Cantaloupe (Ricotta | Prosciutto | Mint Pesto)
- Red Snapper Crudo (Shaved Fennel | Citrus Salad | Pink Peppercorns)
- Warm Tartlet (Camembert | Black Mission Figs | Candied Bacon) with 2014 Alexana Pinot Grigio, Dundee Hills – Willamette Valley
First Course:
- Carrot Ginger Soup (Coconut Roasted Shrimp | Harissa Infused Olive Oil | Toasted Pine Nut with 2014 Alexana Chardonnay, Willamette Valley
Second Course:
- Seared Duck Breast (Braised Mustard Green | Roasted Sun Chokes | Port Wine & Pomegranate Jus) with 2014 Alexana Pinot Noir, Dundee Hills – Willamette Valley
Third Course:
- Pistachio Crusted Filet Mignon (Golden Potato Pancake | Hen of the Woods | Crème Fraise | Bordelaise Reduction) with 2013 Revana Terroir Selection, Cabernet Sauvignon, Napa Valley
Dessert
- Panela Ice Cream (Belgian Chocolate Drizzle | Hazelnut Brittle | Blueberry Compote) with 2012 Corazon del Sol, Malbec, Mendoza, Argentina
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