Hope You're Hungry
Fort Worth museum explores Mexican food in tasty new exhibit

A glimpse of the exhibit during its California run.
For anyone who's ever thought their abuela's cooking should be celebrated in a museum, the Fort Worth Museum of Science and History agrees.
Its newest traveling exhibit, "Abuelita’s Kitchen: Mexican Food Stories," opens Sunday, February 9, and spotlights 10 Indigenous, Mestiza, Mexican-American, and Afro-Mexican grandmothers who have cooked, preserved, and passed Mexican food culture along.
The exhibit, which runs through May 11, focuses on the themes of identity, place, and cuisine by exploring the various dishes these grandmothers prepared in their kitchens, such as chiles en nogada, mole, tamales, and pozole, to name a few.
Each of the abuela’s stories is told through documentary film, audio stories, photographs, kitchen artifacts, and family recipes — no edible samples, unfortunately — all providing a deeper look at the impact of Mexican and Mexican-American women on the culinary traditions and unique culture of Southern California.
Here's the Fort Worth tie-in: The museum has partnered with such Fort Worth favorites as Los Vaqueros, Tokyo Cafe, Don Artemio, and Birrieria y Taqueria Cortez to share the stories and personal artifacts of local women who have made their own impact in the city's culinary culture.
"The narratives of Mexican and Mexican-American women have been underrepresented in museum collections," says a release from the museum. "By capturing the histories and family recipes of women who are immigrants, and non-English-speaking, we enrich our understanding and gain a deeper appreciation for the significant contributions these women have made to the food traditions of the United States."
Throughout the duration of the exhibit, visitors will have the opportunity to submit their own recipes, in person or online, to create a community cookbook that will be available to the public free of charge once the exhibit ends.
The Fort Worth Museum of Science and History is open Tuesday through Saturday, from 10 am-5 pm, and Sunday, from 12-5 pm. Museum admission is $16 for adults, $14 for seniors, $12 for juniors, and free for children under two. "Abuelita’s Kitchen: Mexican Food Stories" is included with museum admission or membership.