This week in gluttony
These are the 5 best food and drink events in Fort Worth this week
This week, learn how to make Vietnamese street food, sample wines made by women, or indulge in a five-course pairing dinner from an upscale Mexican restaurant. Save room for a 12-course beef tasting for the ultimate carnivorous feast.
Tuesday, March 5
Meet Our Meat at B&B Butchers & Restaurant
The meaty experience lets guests have the rare opportunity to taste and compare cellar cuts and learn about B&B's dry-aging process. End with the "holy grail" - A5 certified Kobe beef. The $375 price (plus tax and gratuity) includes fine wine pairings, sides, and dessert. The tasting begins at 6:30 pm.
Wednesday, March 6
Sanglier Wine Dinner at Don Artemio Fort Worth
Farmer and winemaker Glenn Alexander of Sanglier Cellars will be on hand at the upscale Mexican restaurant for this five-course pairing dinner. They'll be pairing Sauvignon Blanc, Chardonnay, Rose, Pinot Noir, Cabernet, and Zinfandel alongside dishes like watermelon salad, bone-in filet with bordalaise sauce, and Texas pecan bread with quince puree and dulce de leche ice cream. Dinner is $120, plus tax and gratuity, and begins at 6:30 pm.
Thursday, March 7
Women in Wine Flight Night at WineHaus
It's Women's History Month and WineHaus (a women-owned business) is ready to celebrate. This month's flight night will feature wines produced by women in the industry. Cupcakes will be available for pairing. The flights will be poured from 6-8 pm.
Spring Menu Tasting at Taste Project
After a recent visit by viral TikTok food critic Keith Lee, Taste Project is garnering newfound attention from local diners. Preview the new spring menu at the South Main Street community restaurant at this ticketed tasting dinner. Tickets are sold by table (two-tops are sold out) and start at $140 for a party of four. The dinner will run from 6-8 pm.
Vietnamese Street Food Class at Central Market Cooking School
Learn how to create quintessential Vietnamese street food with Hao Tran, owner of Hao's Grocery & Cafe. The lineup will include banh mi sandwiches, Vietnamese lemongrass pork meatballs, and a tropical fruit coconut milk dessert. The class is $75 and begins at 6:30 pm.