On the rise
Acclaimed Fort Worth bakery The Sour Boule expands with Aledo location
Jul 14, 2026 | 12:57 pm
Celestina Blok is a freelance writer, fitness instructor, and graduate of TCU and the Culinary School of Fort Worth. She's written for Texas Highways, the Fort Worth Star-Telegram, Fort Worth Business Press, and Fort Worth, Texas magazine. Her first book, Lost Restaurants of Fort Worth, was published in December 2017.
On the rise
This week in gluttony
This week in gluttony
This week in gluttony
Art meets linen
Baked goods