This week in gluttony
These are the 10 best food and drink events in Fort Worth this week
Father's Day is this Sunday, but there are opportunities to celebrate Dad all week long. Plan for a high-end champagne tasting, a garden dinner, all-day brunch buffet, and several whiskey tastings, including a ranch picnic with live music and whiskey cocktails.
Monday, June 10
Hawaiian Foods Week at Dog Haus
The West Coast-based burgers, brats, and brews concept (which has locations in Arlington, Dallas, Richardson, and Frisco) is hosting Hawaiian Foods Week now through Saturday. Two Hawaiian-inspired menu items have been added to the menu for a limited time: the Ohana Chicken Sando topped with spicy mayo, teriyaki aioli, and Haus slaw on a King’s Hawaiian bun, and the Mighy Moa Wings, bone-in wings tossed in teriyakis aioli and topped with spicy mayo. For every Ohana Chicken Sando and Mighty Moa Wings sold, Dog Haus will donate $1 to No Kid Hungry, helping to feed children nationwide.
Tuesday, June 11
June Wine Dinner at Caterina’s
Explore Italy at Tim Love’s Italian dining destination during this monthly five-course dinner. Standout items from this month’s menu includes braised veal cannelloni with San Marzano tomatoes and bluefin tuna crostini. The dinner is $125, plus tax and gratuity, and wine pairings come each course. Dinner begins at 6:30 pm.
Wednesday, June 10
Date Night at Vida Café
The Italian vegan restaurant on Bluebonnet Circle is encouraging couples to make Wednesday night date night with a new weekly special: a four-course dinner for two for $65. The price includes a drink, and patrons may also BYOB.
Thursday, June 13
Champagne Gosset Tasting at Hotel Vin
Experience bubbly from the oldest wine house in Champagne, France at this Gosset tasting in the exclusive Riedel Wine Room at Hotel Vin in Grapevine. Tickets are $150, plus tax and a service fee, and the tasting will run from 6-8 pm.
Friday, June 14
Cowtown Whiskey Class at the Omni Fort Worth Hotel
Guests of the cowboy chic downtown luxe hotel can participate in this whiskey class that will feature a whiskey flight followed by a lesson in making a classic Old Fashioned. Learn about local distilleries and partake in cowboy-inspired snacks, too. The class is $58 and will take place at Whiskey & Rye at 4 pm.
Saturday, June 15
Traveller Whiskey by Chris Stapleton Tasting at Live! By Loews
Ahead of Chris Stapleton’s performance at Globe Life Field on Saturday, visit Live! By Loews for a complimentary whiskey tasting. The hotel’s Bar Bourbon will provide samples of Traveller Whiskey, co-founded by the Grammy Award winning country artist. The tastings will be available from 11 am-4 pm. Not headed to the show? Stick around for live music in the bar.
Picnic Day at Whiskey Ranch
Enjoy a summer picnic paired with whiskey cocktails, live music, and beautiful views during this event at Whiskey Ranch. The $65 ticket includes admission for two, including two drink tickets, two picnic snack boxes, and a commemorative TX Whiskey blanket. There’ll also be a food truck on-site. The event will run from 12-5 pm.
Indulge Dumpling Making Class
After closing its location in Sundance Square following the exit of its host site, 3rd Street Market, Indulge is making a reappearance for a pop-up dumpling-making class. To be held at a “gorgeous, historic house” in Ryan Place, the class will cover beef and vegan dumplings along with accompanying chili oil for dipping. The class is $89 and begins at 2 pm.
Greenhouse Gatherings at Heirloom
The garden-inspired food trailer at Archie’s Gardenland will host its monthly dinner club featuring a chef-driven tasting menu amid the lush atmosphere of the garden store. The BYOB dinner (don’t forget the glassware, too) is $75 and will run from 6-8 pm.
Sunday, June 16
Father’s Day Brunch at Blue Mesa Grill
Dad will get his fill of Southwestern-inspired dishes, like carne asada, pork al pastor with grilled pineapple, and red chile salmon during this day-long brunch at Blue Mesa Grill. Save room for Blue Mesa brunch classics like blue corn cheese enchiladas, adobe pie, sweet corn cakes, shrimp and grits, made-to-order omelets, huevos rancheros, waffles with fried chicken, and biscuits and gravy. Mimosas are included in the $40 price ($12 for kids 6-11). The brunch will run from 9 am-4 pm and reservations are recommended.