The Tastemaker Awards toast the best in Texas dining for 2023

A taste of Texas

Photo by Ashley Gongora

It’s another one for CultureMap’s history books. The 2023 Tastemaker Awards, which recognized Texas' best chefs, restaurants, and more culinary superstars of the year, have finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemaker Award at Silver Street Studios, then we came home to Fort Worth, to the 4 Eleven, for our second annual event, April 27. The Texas culinary tour steered us over to Dallas' Fashion Industry Gallery on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The 2023 Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

While a panel of local food and beverage pros choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament. New this year in each city, a sizzling on-site Burger Throwdown sponsored by Goodstock Beef by Nolan Ryan.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Awards winners, listed by city:

Fort Worth:

Restaurant of the Year: Fitzgerald
Chef of the Year: Juan Ramón Cárdenas, Don Artemio
Bar of the Year: Birdie’s Social Club
Best New Restaurant: Calisience
Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
Neighborhood Restaurant of the Year: Cafe Bella
Best Burger: Dayne’s Craft Barbecue
Best Brewery: Martin House Brewing Company

Dallas:

Restaurant of the Year: Shoyo
Chef of the Year: Junior Borges, Meridian
Bar of the Year: Lounge Here
Best New Restaurant: Quarter Acre
Rising Star Chef of the Year: Mike Matis, Fearing’s
Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
Bartender of the Year: Haley Merritt, Midnight Rambler
Neighborhood Restaurant of the Year: El Rincon del Maiz
Wine Program of the Year: Pappas Bros.
Best Burger: Wulf Burger
Brewery of the Year: Manhattan Project Beer Co.

Houston:

CultureMap Fort Worth Tastemaker Awards 2023

Photo by Ashley Gongora

The ants garnishing Guapo Taco's chips were the talk of the Fort Worth event.

Restaurant of the Year: Bludorn
Chef of the Year: Mark Clayton, Squable
Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
Best New Restaurant: Aiko
Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
Neighborhood Restaurant of the Year: Craft Pita
Wine Program of the Year: Nancy’s Hustle
Best Pop-Up: Khói Barbecue
Best Burger: Burger Bodega

Austin:

Restaurant of the Year: Birdie’s
Chef of the Year: Amanda Turner, Olamaie
Rising Star Chef of the Year: Joaquin Ceballos, Este
Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
Bar of the Year: Nickel City
Bartender of the Year: Erin Ashford, Olamaie
Neighborhood Restaurant of the Year: Nixta Taqueria
Wine Program of the Year: Bufalina
Brewery of the Year: Lazarus Brewing Co.
Best Burger: Dai Due
Best New Restaurant: Maie Day

San Antonio:

Restaurant of the Year: Carriqui
Chef of the Year: Robbie Nowlin, Allora, Arrosta
Bar of the Year: Amor Eterno
Brewery of the Year: Künstler Brewing
Neighborhood Restaurant of the Year: The Magpie
Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
Best Burger: Last Place Burger
Best New Restaurant: Reese Bros BBQ

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'Yellowstone' stars to greet fans at Fort Worth Stock Show & Rodeo

Yellowstone news

Yellowstone fans, get your comfy shoes ready - there'll be a long line for this one. Cole Hauser a.k.a. "Rip Wheeler" on Yellowstone, and Taylor Sheridan, the show's co-creator, executive producer, and director of the series, will meet fans and sign autographs at the Fort Worth Stock Show & Rodeo.

The event will take place from 4:30-6:30 pm only on Friday, February 3. Location is the 6666 Ranch booth near the south end of Aisle 700 in the Amon G. Carter, Jr. Exhibits Hall.

According to a February 2 announcement from FWSSR, "fans will have the opportunity to snag an autograph as well as purchase some distinctive Yellowstone and 6666 Ranch merchandise while also enjoying all the features the Stock Show offers."

The event is free to attend (with paid Stock Show admission) and open to the public.

It's the second year in a row for Hauser to appear at FWSSR; in 2022, he and fellow cast mates drew huge crowds.

Sheridan, a Paschal High School graduate, is no stranger to Fort Worth; he lives in a ranch near Weatherford and filmed 1883, the prequel to Yellowstone, in and around Fort Worth. Currently, another spinoff, 1883: The Bass Reeves Story, is filming in North Texas.

The Fort Worth Stock Show & Rodeo is winding up its 2023 run on Saturday, February 4.

Tasty restaurant news tops this week's 5 most-read Fort Worth stories

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. Fat tacos, crispy pepperoni pizza, and more Fort Worth restaurant news. We have lots of tasty restaurant dish in Fort Worth right now, including a new pizzeria, a new AYCE pizza buffet, and new limited-edition tacos. There's more than one fried chicken offering, and at least two pumpkin specials. Here's what's happening in Fort Worth restaurant news.

2. Restaurant bullish on burgers and bourbon cocktails comes to Grapevine. A better burger concept from South Carolina is taking a crack at Texas: Bohemian Bull, a small chain founded in Charleston in 2013, has opened its first Texas location in Grapevine, featuring burgers and a full bar with 24 craft beer taps.

3. Award-winning Mexican restaurant hits the jackpot at new Denton location. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. Fort Worth Symphony Opening Night Celebration ushers in new season with grace and gusto. Thunder crashed and lightning crackled outside, but a freak Friday night thunderstorm couldn’t dampen spirits at the Fort Worth Symphony Opening Night Concert and Celebration on September 8.

5. Where to drink in Fort Worth right now: 9 best bars to watch college football. Three weeks into the season and college football is on fire. Here are nine of the best bars to visit for some college football-watching in Fort Worth right now - a mix of old favorites and a few new surprises.

Mr Gatti's Pizza returns to home turf Fort Worth with new location

Pizza News

A Fort Worth-based pizzeria concept has opened a location in Fort Worth: Mr Gatti's Pizza has opened a restaurant off Camp Bowie at 2812 Horne St. #100, a space previously occupied by Helen's Hot Chicken, where they're open with pizza, pizza rolls, and their signature ranch dressing.

The location is a franchise owned by Kirk Jefferies, who also owns and operates franchises of Jason’s Deli and Chicken Express. This is his first Mr Gatti’s, but he has more locations planned.

“When people talk about Mr Gatti's Pizza, you can see a spark in their eyes. We love being able to bring that 'excitement' and combine it with our passion for pizza,” Jefferies says in a release. “Mr Gatti's Pizza has been satisfying cravings for over 50 years. It truly is an honor to be a part of this legacy brand that people cherish."

Menu favorites from about a dozen pizza options include The Sampler, The Deluxe with sausage, pepperoni, & smoked provolone, and BBQ chicken. A basic 12-inch cheese pizza with one topping is $12.

There are lunch specials from 10:30 am-3 pm including pepperoni rolls and salad for $10; 8 wings and salad for $13; and a medium pizza with 2 salads for $15.

The chain was first founded in Stephenville, Texas as The Pizza Place, in September 1964. In 1969, founder James Eure moved to Austin and opened the first Mr Gatti’s Pizza, named for his wife's maiden name.

They have a major presence in South Texas but only two in the DFW area: Plano and Allen.

There was a location that opened in Fort Worth in 2016, at 3280 W. Seventh St. in Museum Place, which at the time, was the first to use the Mr. Gatti’s name; the chain had been going by "Gatti's." So many name changes! It closed in 2018. There was also a location in North Richland Hills which opened in 2016 and closed in early 2019; and a location in Richardson that closed in 2018.

Back in the day they had a big buffet as well as a big game room, two features for which many longtime fans are nostalgic. But this location is just about the pizza.

There are now more than 70 locations in states across the Southeast, including Alabama, Indiana, Kentucky, Louisiana, Ohio, Oklahoma, and Tennessee.

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