Sips will kick off Cocktail Week with a night of elegant aperitifs, cognacs, liqueurs, and digestifs in an indulgent celebration of exquisite before-and-after-dinner libations. On hand will be owner and head chef of Fixture, Ben Merritt, two-time winner of Fort Worth, Texas magazine’s Top Chef Competition winner, who specializes in New American cuisine with a twist.
Sips will kick off Cocktail Week with a night of elegant aperitifs, cognacs, liqueurs, and digestifs in an indulgent celebration of exquisite before-and-after-dinner libations. On hand will be owner and head chef of Fixture, Ben Merritt, two-time winner of Fort Worth, Texas magazine’s Top Chef Competition winner, who specializes in New American cuisine with a twist.
Sips will kick off Cocktail Week with a night of elegant aperitifs, cognacs, liqueurs, and digestifs in an indulgent celebration of exquisite before-and-after-dinner libations. On hand will be owner and head chef of Fixture, Ben Merritt, two-time winner of Fort Worth, Texas magazine’s Top Chef Competition winner, who specializes in New American cuisine with a twist.