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Photo courtesy of The Tasting Room

The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.

There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.

The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.

There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.

The Bartenders Without Borders celebration will highlight a few of the excellent, rare agaves, mezcals, sotols, and tequilas from south of the border. Participants will get to taste exotic margaritas and other cocktails made with small batch Mexican/Latin American liquors to a soundtrack of live Spanish guitar and Latin jazz. The evening will feature a ceviche bar and rare agave samples, and signature drinks.

There will also be Mexican street food from Chef Keith Grober, former head chef at Rodeo Goat.

WHEN

WHERE

Salsa Limon
5012 White Settlement Rd.
Fort Worth, TX 76114
https://www.ticketfly.com/purchase/event/1537839

TICKET INFO

$15-$20
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