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The Alzheimer’s Association – North Central Texas Chapter will host its second annual steer roast and dinner event, Ablaze: Igniting Passion for a Cure, to raise funds for the fight against Alzheimer’s disease. Chef Lou Lambert will roast a whole steer for 24 hours to be served at the event.

In addition, a host of local celebrity chefs will prepare specialty food pairings to accompany the dinner and a selection of fine wines, craft beer and whiskey. Participating chefs and restaurants include: Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

Ablaze will include a live auction and a live country music performance. Funds raised will directly impact local information, education and support services to help ensure no family faces Alzheimer’s disease alone.

The Alzheimer’s Association – North Central Texas Chapter will host its second annual steer roast and dinner event, Ablaze: Igniting Passion for a Cure, to raise funds for the fight against Alzheimer’s disease. Chef Lou Lambert will roast a whole steer for 24 hours to be served at the event.

In addition, a host of local celebrity chefs will prepare specialty food pairings to accompany the dinner and a selection of fine wines, craft beer and whiskey. Participating chefs and restaurants include: Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

Ablaze will include a live auction and a live country music performance. Funds raised will directly impact local information, education and support services to help ensure no family faces Alzheimer’s disease alone.

The Alzheimer’s Association – North Central Texas Chapter will host its second annual steer roast and dinner event, Ablaze: Igniting Passion for a Cure, to raise funds for the fight against Alzheimer’s disease. Chef Lou Lambert will roast a whole steer for 24 hours to be served at the event.

In addition, a host of local celebrity chefs will prepare specialty food pairings to accompany the dinner and a selection of fine wines, craft beer and whiskey. Participating chefs and restaurants include: Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

Ablaze will include a live auction and a live country music performance. Funds raised will directly impact local information, education and support services to help ensure no family faces Alzheimer’s disease alone.

WHEN

WHERE

Whiskey Ranch
4250 Mitchell Blvd.
Fort Worth, TX 76119
http://act.alz.org/site/Calendar?id=127165&view=Detail

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