eventdetail
The Amon Carter presents a panel discussion about sustainability, local food sources, and environmental advocacy with museum curators Maggie Adler and Shirley Reece-Hughes.
Panelists include:
- Chef Marcus Paslay (Clay Pigeon and Piatello)
- Reid Wittliff (Nature Conservancy and Blanco Valley Wildlife Management Association)
- Becca Knutson (Tarrant County Food Policy Council and Tarrant Area Food Bank)
- Rachel Richter (Texas Parks and Wildlife)
The Amon Carter presents a panel discussion about sustainability, local food sources, and environmental advocacy with museum curators Maggie Adler and Shirley Reece-Hughes.
Panelists include:
- Chef Marcus Paslay (Clay Pigeon and Piatello)
- Reid Wittliff (Nature Conservancy and Blanco Valley Wildlife Management Association)
- Becca Knutson (Tarrant County Food Policy Council and Tarrant Area Food Bank)
- Rachel Richter (Texas Parks and Wildlife)
The Amon Carter presents a panel discussion about sustainability, local food sources, and environmental advocacy with museum curators Maggie Adler and Shirley Reece-Hughes.
Panelists include:
- Chef Marcus Paslay (Clay Pigeon and Piatello)
- Reid Wittliff (Nature Conservancy and Blanco Valley Wildlife Management Association)
- Becca Knutson (Tarrant County Food Policy Council and Tarrant Area Food Bank)
- Rachel Richter (Texas Parks and Wildlife)
WHEN
WHERE
Amon Carter Museum of American Art
3501 Camp Bowie Blvd.
Fort Worth, TX 76107
http://www.cartermuseum.org/calendar/day/2017-10-19
TICKET INFO
Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
