B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.
B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.
B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.
WHEN
WHERE
B&B Butchers & Restaurant
5212 Marathon Ave.
Fort Worth, TX 76109
https://www.facebook.com/events/2069244793172005/
TICKET INFO
$145
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