Quantcast
Photo by Lindsey Bayer

B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.

B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.

B&B Butchers & Restaurant will present a 5-Course Stags' Leap Winery Dinner. The evening will feature five dishes created by Executive Chef John Piccolino and expertly paired with wines by B&B's Sommelier, Masumi Pinto.

WHEN

WHERE

B&B Butchers & Restaurant
5212 Marathon Ave.
Fort Worth, TX 76109
https://www.facebook.com/events/2069244793172005/

TICKET INFO

$145
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.