Photo courtesy of Bird Cafe

Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.  
 
Offerings include:

  • Smoked Ham Chop            
  • Roasted snap peas, portabella mushrooms, Vital Farms egg          
  • Pan-fried Arctic Char Benedict
  • Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers                                              
  • Peter Cottontail Stifado
  • Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg

Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.

Offerings include:

  • Smoked Ham Chop
  • Roasted snap peas, portabella mushrooms, Vital Farms egg
  • Pan-fried Arctic Char Benedict
  • Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
  • Peter Cottontail Stifado
  • Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg

Chef Scott Curtis and Bird Café celebrates Easter Sunday with seasonal menu specials in addition to the a la carte brunch menu.

Offerings include:

  • Smoked Ham Chop
  • Roasted snap peas, portabella mushrooms, Vital Farms egg
  • Pan-fried Arctic Char Benedict
  • Amelia farm tomatoes, watercress, English muffin, béarnaise, crispy capers
  • Peter Cottontail Stifado
  • Braised rabbit quarters, tomatoes, peppers, crispy fried duck egg

WHEN

WHERE

Bird Cafe
155 E. 4th St.
Fort Worth, TX 76102
http://www.birdinthe.net/?page=events-details&eventN=2017-BIRD-0416-Easter-Brunch

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.