Chef Scott Curtis and Bird Café will celebrate Mother’s Day with seasonal brunch, dinner and dessert specials in addition to the popular a la carte menus.

Specials include:

  • Rainbow Trout (Citrus parsley cous cous, pear tomatoes, pencil asparagus, grated egg)
  • Lamb Porchetta (Texas caviar, mache, herbed pesto)
  • Veal Porterhouse (Grilled veal porterhouse, watermelon radish, beech mushrooms, heirloom tomatoes, mache)

Chef Scott Curtis and Bird Café will celebrate Mother’s Day with seasonal brunch, dinner and dessert specials in addition to the popular a la carte menus.

Specials include:

  • Rainbow Trout (Citrus parsley cous cous, pear tomatoes, pencil asparagus, grated egg)
  • Lamb Porchetta (Texas caviar, mache, herbed pesto)
  • Veal Porterhouse (Grilled veal porterhouse, watermelon radish, beech mushrooms, heirloom tomatoes, mache)

Chef Scott Curtis and Bird Café will celebrate Mother’s Day with seasonal brunch, dinner and dessert specials in addition to the popular a la carte menus.

Specials include:

  • Rainbow Trout (Citrus parsley cous cous, pear tomatoes, pencil asparagus, grated egg)
  • Lamb Porchetta (Texas caviar, mache, herbed pesto)
  • Veal Porterhouse (Grilled veal porterhouse, watermelon radish, beech mushrooms, heirloom tomatoes, mache)

WHEN

WHERE

Bird Cafe
155 E. 4th St.
Fort Worth, TX 76102
http://www.birdinthe.net/

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.