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Central Market presents Perceptions: A Modern Scottish Meal

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Photo by Jason Fischer

Mark Greenaway grew up in Scotland and Scotland remains a constant source of inspiration to him. His reputation has been built by challenging the (mis)perceptions of Scottish food and championing the abundant ingredients of his homeland. Enjoy an evening of Scottish favorites transformed by Chef Greenaway’s style and discover what modern Scottish fare is all about in a menu that includes: Cullen Skink (smoked whitefish/leeks/caviar); Spaghetti Bolognese (Haggis/Neeps/Tatties); Roasted Venison Loin (celeriac rosti/roast root vegetables/chocolate jus); Cranachan (raspberries/honey/toasted oats).

The Dallas event will take place on September 27, while the Fort Worth event will take place on September 28.

Mark Greenaway grew up in Scotland and Scotland remains a constant source of inspiration to him. His reputation has been built by challenging the (mis)perceptions of Scottish food and championing the abundant ingredients of his homeland. Enjoy an evening of Scottish favorites transformed by Chef Greenaway’s style and discover what modern Scottish fare is all about in a menu that includes: Cullen Skink (smoked whitefish/leeks/caviar); Spaghetti Bolognese (Haggis/Neeps/Tatties); Roasted Venison Loin (celeriac rosti/roast root vegetables/chocolate jus); Cranachan (raspberries/honey/toasted oats).

The Dallas event will take place on September 27, while the Fort Worth event will take place on September 28.

Mark Greenaway grew up in Scotland and Scotland remains a constant source of inspiration to him. His reputation has been built by challenging the (mis)perceptions of Scottish food and championing the abundant ingredients of his homeland. Enjoy an evening of Scottish favorites transformed by Chef Greenaway’s style and discover what modern Scottish fare is all about in a menu that includes: Cullen Skink (smoked whitefish/leeks/caviar); Spaghetti Bolognese (Haggis/Neeps/Tatties); Roasted Venison Loin (celeriac rosti/roast root vegetables/chocolate jus); Cranachan (raspberries/honey/toasted oats).

The Dallas event will take place on September 27, while the Fort Worth event will take place on September 28.

WHEN

WHERE

Central Market Lovers
5750 E. Lovers Ln.
Dallas, TX 75206
http://www.centralmarket.com/cooking-school

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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